- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Pico salsa is being held at 45°F in the eastern reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry in the cooking area is not smooth, easily cleanable and non-absorbent. Ceiling surfaces in the ware washing area are made of unsealed wood. (1 penalty point)
2 occurences.
- Wire shelving in the reach-in cooler on the west end is rusted and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The front door is propped open. (1 penalty point)
Corrected on site.
- The floor is damaged on the west end of the cook line. The floor is damaged near the service area. The ceiling is damaged above the cook line, with exposed drywall. The walls are damaged in the doorway leading into the ware washing area. The floor is damaged in the ware washing area, with exposed cement. The walls are damaged in the ware washing area. (1 penalty point)
6 occurences.
- The floor is dirty beneath cooking equipment. The floor is dirty in the ware washing area. (1 penalty point)
2 occurences.
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Toxic materials (ant and roach spray) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
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10/22/2014 | Routine | 62 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Raw hamburger is being held at 52 °F in a reach in cooler. (6 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- The garage doors are open to the patio (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
6/27/2013 | Routine | 75 | Advise & Educate |
- Manager is not food safe manager. (1 penalty point)
- Food container not labeled. (1 penalty point)
- Wet towel stored on the rack. (1 penalty point)
- Critical: Ham held at 50. (6 penalty points)
- Chemical stored next to drinking cups. (3 penalty points)
- Non-smoking signs not posted. (1 penalty point)
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8/6/2010 | Routine | 87 | Advise & Educate |
- Critical: Employee used cup without handle to scoop ice. (6 penalty points)
- Critical: Cold foods are held at too high temperature. (6 penalty points)
- The reach ins do not have thermometers. (1 penalty point)
- One of the cutting boards has deep grooves. (1 penalty point)
- The area by the hand sink is not clean. (1 penalty point)
|
2/5/2010 | Routine | 85 | |
- Critical: Silverware is being dried with a cloth. (6 penalty points)
- Critical: A consumer advisory is not on the new menu. (6 penalty points)
- Nested dishware is stored wet. (1 penalty point)
- Silverware is not presented with handles in the same direction so that eating part is not touched with bare hands. (1 penalty point)
- There is not a thermometer in the reach in. (1 penalty point)
- The lid to the toilet tank in the mens rest room is missing. (1 penalty point)
- Area at side of counter is not a finished, cleanable surface. (1 penalty point)
- 1. The refrigerator doors esp. door handles are not clean. 2. Shelves with condiments are not clean. (2 penalty points)
2 occurences.
- Personal item (celll phone) is stored in a food prep area (meat slicer). (1 penalty point)
Corrected on site.
- There is not a No Smoking sign posted. (1 penalty point)
Corrected on site.
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2/13/2009 | Routine | 79 | Advise & Educate |
- The Health Dept. Permit is not posted in public view. (1 penalty point)
- Critical: The dishwasher sanitizer is not functioning. (6 penalty points)
Corrected on site.
- 1 There is an area by the stove not sealed. 2 A wall area by the dishwasher is crumbling. 3 There is an area of the floor in the dishwashing room that is not sealed. (3 penalty points)
3 occurences.
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4/18/2008 | Routine | 90 | |
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