- Linen napkins stored on food. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Metal shelves are damaged (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
- Various floor surfaces are damaged. Floor tiles are missing Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/8/2015 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- various foods stored in contact with linens. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
1/27/2015 | Routine | 91 | |
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Kick plate removed from reach in. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/13/2014 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is coverd with cloth. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. Various floor surfaces are damaged. Reach in freezer is broken in basement. (1 penalty point)
4 occurences.
- Various shelving is lined with foil and not easily cleansable. Floor in walk in cooler is not smooth and easily cleansable. Wall in walk in cooler is not smooth and easily cleansable. (1 penalty point)
3 occurences.
|
11/1/2011 | Routine | 84 | Advise & Educate |
- Critical: The can opener is dirty. (6 penalty points)
- Critical: Some product in frig does not have date marking. (6 penalty points)
- Reach in is missing a thermometer. (1 penalty point)
- The walk in door does not completely close. (1 penalty point)
- The dumpster is missing a lid. (1 penalty point)
- Screen door is propped open. (1 penalty point)
- Wall areas in kitchen are not finished. (1 penalty point)
|
8/30/2010 | Routine | 83 | Advise & Educate |
- Critical: Employee observed using bare hands on ready to eat food. (6 penalty points)
- Critical: 1. Ladles (clean) have food residue on them. 2..The can opener is dirty. (6 penalty points)
- The handwash sink is not fully sealed to the wall. (1 penalty point)
- Areas of the walls are damaged or have holes in them, tile is damaged or missing. (1 penalty point)
- There is black growth by the handwash sink. (1 penalty point)
- No smoking sign does not meet requirements. (1 penalty point)
|
2/22/2010 | Routine | 84 | |
- Some food handler cards have expired. (1 penalty point)
- There is not a registered serv-safe manager. (1 penalty point)
- Critical: Employeeis using bare hand contact with ready to eat food (apples). (6 penalty points)
- The ice scoops are stored on a n unclean surface (1 penalty point)
Corrected on site.
- 1. Utensils are being stored in both directions. 2. Clean dishware is not stored inverted. (2 penalty points)
Corrected on site.
2 occurences.
- The reach in thermometer liquid is split. (1 penalty point)
- The CO2 cylindars are not restrained. (1 penalty point)
Corrected on site.
- A handle is missing on the make table cover. (1 penalty point)
- Walk in door gasket is torn. (1 penalty point)
- 1. The cutting boards are deeply etched. These were turned over - new sides. 2. Espresso silver cups are ot clean and are supposed to be clean in that area. (2 penalty points)
Corrected on site.
2 occurences.
- Kitchen dorrs & frames have places that are absorvant. (1 penalty point)
- Walk in shelves are dusty & not clean. (1 penalty point)
- Critical: A bottle used for helding oil for candle removal is not marked. (6 penalty points)
Corrected on site.
|
2/24/2009 | Routine | 75 | Advise & Educate |
- Some food handler permits cannot be verified. (1 penalty point)
- The food safety manager permit cannot be verified. (1 penalty point)
- Critical: The raw eggs in the walk in are stored next to ready to eat foods. (6 penalty points)
- The CO2 cylinder is not restrained. (1 penalty point)
Corrected on site.
- There is not a way to test the sanitizer. (1 penalty point)
- The hand sink is not completely sealed to the wall. (1 penalty point)
- Critical: The inside of the ice machine is not clean. (6 penalty points)
- The bathroom doors are not self closing (1 penalty point)
- There is paint by the ice that is flaking off, by the service area, on the kitchen doors, on the basement ceiling and wall, and at the coffee station. (1 penalty point)
- The mop is stored in dirty water (1 penalty point)
|
4/22/2008 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Fresco Italian Cafe, 1513 S 1500 E, Salt Lake City, UT 84105 »