- Critical: Cooked tripe is being held at 55F on the counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Kevinator freezer is not elevated 6 inches off the wall for easy cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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4/3/2015 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Kevinator refrigerator is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
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6/24/2014 | Routine | 70 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There is insufficient light intensity in the cook line. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/17/2013 | Routine | 74 | |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- A box of cilantro is stored on the floor. (1 penalty point)
- Critical: Cooked beans is being held at 49 F in a make table. (6 penalty points)
- Kevinator freezer is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- The back cover of a reach-in is missing. (1 penalty point)
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11/27/2012 | Routine | 89 | Advise & Educate |
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures in the Frigidaire freezer. (6 penalty points)
- Critical: Horchataa is being held at 60F in an ice container. Cooked beans are being held at 60F in a cold holding unit. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous foods are not date-marked after 24 hr of preparation. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Frigidaire freezer is not a commercial grade unit. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Frigidaire freezer is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Reach-in cooler is not cold holding potentially hazardous foods @ 41F or below. There are metal shards on the blade of the canopener. Gaskets are damaged on a walk-in unit. (1 penalty point)
3 occurences.
- Walk-in cooler fans are unclean. (1 penalty point)
- Critical: The blade of a canopener is unclean to sight and touch. (6 penalty points)
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3/22/2012 | Routine | 68 | Advise & Educate |
- Critical: Raw shell eggs are stored next to ready-to-eat food in a cooler. Raw chicken is stored next to other raw meats with lower required cooking temperatures in the freezer. (6 penalty points)
2 occurences.
- Food in the storage area is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the walk-in cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The ventilation system in the walk-in cooler is dirty. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The ice machine is in disrepair and is in the process of getting fixed. (1 penalty point)
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6/3/2011 | Routine | 83 | Advise & Educate |
| No violation noted during this evaluation. | 1/3/2011 | Routine | 100 | No Permit Order |
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