- The floor under the bar is dirty. The floor drain is dirty. (1 penalty point)
2 occurences.
|
11/6/2014 | Routine | 99 | Advise & Educate |
- Critical: Lemons, limes and olives are being stored in culinary ice. (6 penalty points)
Corrected on site.
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
|
1/15/2014 | Routine | 93 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no soap at each hand sink used by employees. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
10/18/2012 | Routine | 93 | Advise & Educate |
- Critical: The bar menu is lacking an asterisk on the consumer advisory. (3 penalty points)
- The lid to the ice machine is dirty. (1 penalty point)
- Critical: There is silverware stored in the hand sink. (3 penalty points)
- There are no paper towels at the hand sink. (3 penalty points)
- The floor under various equipment is dirty. (1 penalty point)
|
1/21/2011 | Routine | 89 | Advise & Educate |
- A box of napkins is stored on the floor. (1 penalty point)
- Several soda gun holsters lack drain lines. (1 penalty point)
- The floor under equipment is dirty. (1 penalty point)
|
12/29/2009 | Routine | 97 | Advise & Educate |
- A few food handler cards have expired or are missing. (1 penalty point)
- Critical: The soda gun face is dirty. (6 penalty points)
- An extension cord is on the floor under the bar deterring proper floor cleaning. (1 penalty point)
Corrected on site.
- The floor under equipment is dirty. The bar floor sink is dirty. (2 penalty points)
2 occurences.
|
12/11/2008 | Routine | 90 | Advise & Educate |
No violation noted during this evaluation. | 7/7/2008 | Followup | 100 | |
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