Feldmans Deli, 2005 E 2700 S, Salt Lake City, UT 84109 - inspection findings and violations



Business Info

Restaurant name: FELDMANS DELI
Address: 2005 E 2700 S, Salt Lake City, UT 84109
Phone: (801) 599-4992
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 9/15/2015
Score
82

Restaurant representatives - add corrected or new information about Feldmans Deli, 2005 E 2700 S, Salt Lake City, UT 84109 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • There is a bag of potatoes stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • The floor is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A chemical bottle is no longer labeled. (6 penalty points)
9/15/2015Routine82Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Utensils are stored in standing water. Cups are used for food scoops and are stored inside food containers. (1 penalty point)
    2 occurences.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Cooked roast beef is being cooled in a sealed container. (3 penalty points)
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
  • Cardboard is being used underneath the fryer. (1 penalty point)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • The shelf holding the Pepsi machine is dirty with food debris. (1 penalty point)
  • The fry cutter mount is made of unsealed (unpainted) wood. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
10/16/2014Routine72Advise & Educate

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