Great Harvest Bread Co, 2066 S 2100 E, Salt Lake City, UT 84109 - inspection findings and violations



Business Info

Restaurant name: GREAT HARVEST BREAD CO
Address: 2066 S 2100 E, Salt Lake City, UT 84109
Phone: (801) 487-2121
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 2
Last inspection: 10/30/2014
Score
68

Restaurant representatives - add corrected or new information about Great Harvest Bread Co, 2066 S 2100 E, Salt Lake City, UT 84109 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employee drinks are missing lid and straw. (3 penalty points)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: There are numerous flies present in the facility. (3 penalty points)
10/30/2014Routine68Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Sliced roast beef is being held at 50°F in the make table. (6 penalty points)
  • Critical: The make table is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
6/11/2013Routine79Advise & Educate

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