Great Harvest Bread Co, 2066 S 2100 E, Salt Lake City, UT 84109 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: Employee drinks are missing lid and straw. (3 penalty points)
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
In-use utensils are stored with handles in contact with food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: There are numerous flies present in the facility. (3 penalty points)
10/30/2014 Routine 68 Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Sliced roast beef is being held at 50°F in the make table. (6 penalty points)
Critical: The make table is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
A handwash sign is not at each handsink used by employees. (1 penalty point)
6/11/2013 Routine 79 Advise & Educate
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