Restaurant name: FINCA
Address: 327 W 200 S, Salt Lake City, UT 84101
Phone: (801) 487-0699
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 1
Last inspection: 3/6/2015
Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Utensils are stored in standing water. (1 penalty point) Corrected on site.
Critical: Cooked pork and cooked pears are being held at 45 F in the make tables. Milk is being held at 44 °F in the walk in cooler. (6 penalty points) 2 occurences.
Food equipment is not being air dried before being nested together. (1 penalty point)
Filters in the vent hoods are gapped. (1 penalty point)
Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on both mop sinks. (6 penalty points)
Critical: The cook line hand sink is used to rinse and dump items. (3 penalty points)
There are holes in the wall in the kitchen. (1 penalty point)
The wall under the dish machine is dirty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
Coving on the cook line is separated from the wall. (1 penalty point)
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