- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Raw beef is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. Floor sinks are dirty. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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12/9/2014 | Routine | 78 | |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Floor tiles are missing (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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2/20/2014 | Routine | 69 | Advise & Educate |
- Critical: Employees are preparing food without turning water heater on, therefore washing hands without warm running water. (6 penalty points)
- Food is being stored on the floor in the walk in. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is dirty. (6 penalty points)
2 occurences.
- Shelvdes are dirty in the facility. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The faucet is leaking at the handsink. (1 penalty point)
- Critical: There is no hot water available in the facility. (3 penalty points)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a large hole in the screen window. The back door is propped open. (1 penalty point)
2 occurences.
- There is a hole in the wall. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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6/15/2012 | Routine | 75 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan is dirty in the back area. (1 penalty point)
- Critical: The employee restroom handsink hot water does not reach 100 F within 30 seconds. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed completely. (1 penalty point)
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12/20/2011 | Routine | 78 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw beef is stored above other raw meats with lower required cooking temperatures. Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
2 occurences.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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6/17/2011 | Routine | 77 | Advise & Educate |
- The registered food safety manager is unavailable. (1 penalty point)
- Critical: Employee is handling ready to eat food with bare hands. (6 penalty points)
- The scoop handle is in contact with the frozen corn. (1 penalty point)
- The shelves are lined with paper. (1 penalty point)
- The fridge is not sealed to the floor by the ice machine. The shelves are not sealed together. (1 penalty point)
- The reach in freezer is lined with ice. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The stairs are not smooth and easily cleanable. (1 penalty point)
- Some areas of the wall are in disrepair. Some coving is in disrepair, and some walls. (1 penalty point)
- The floor under the ice machine is dirty. (1 penalty point)
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12/23/2010 | Routine | 80 | Advise & Educate |
- The certified food safety manager is not registered with the SLVHD. (1 penalty point)
- Critical: Employee is handling ready to eat food with bare hands. (6 penalty points)
- Food scoops are being stored in stagnant water of dipper well. (1 penalty point)
- Bag of onions are stored on the floor in the walk in. (1 penalty point)
- Critical: Foods of animal origin which may be undercooked to order are not identified/asterisked to a written consumer advisory. (6 penalty points)
- The shelves under the steam table are not smooth, and non-absorbant. (1 penalty point)
- The CO2 tank is not restrained. (1 penalty point)
- Some wall to wall, and wall to ceiling junctures are not sealed. Various non-portable equipment is not spaced or sealed for easy cleaning. (2 penalty points)
2 occurences.
- Various non-portable equipment is not spaced or sealed for easy cleaning. (1 penalty point)
- The compressor cover is missing on ice cream feezer. (1 penalty point)
- Hose bib lacks vacuum breaker protection. (1 penalty point)
- Critical: The 3-compartment sink is not indirectly drained. (3 penalty points)
- The stairs are not smooth, and non-absorbant. (1 penalty point)
- There is less than 50 ft candles of light at various food prep surfaces. (1 penalty point)
- The wall behind the coffee machine is in disrepair. The tile is in disrepair throughout the facility. Holes in walls and ceiling are not sealed or covered to be smooth and easily cleanable. (3 penalty points)
3 occurences.
- The floor under the ice machine is dirty. (1 penalty point)
- The floor is dirty under equipment. (1 penalty point)
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4/22/2010 | Routine | 68 | Advise & Educate |
- Critical: Food is not being covered int he walk in. (6 penalty points)
- The CO2 tank is not restrained. (1 penalty point)
- The handsink is not sealed to the wall. (1 penalty point)
- Not all shelving is 6'' off of the ground. (1 penalty point)
- The vent is dirty above the prep table. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- The spray nozzle leaks water. (1 penalty point)
- The stairs are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The window screen has a hole. (1 penalty point)
- Some tile on the floor and coving is in disrepair. The wall is damaged behind the coffee maker. (2 penalty points)
2 occurences.
- Some walls and the ceiling are dirty in the walk in. The floor behind the equipment is very dirty. (2 penalty points)
2 occurences.
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9/11/2009 | Routine | 80 | Advise & Educate |
- Food handler cards have expired. (1 penalty point)
- Food is stored on the floor in the walk in. (1 penalty point)
- Food is stored on the floor down stairs. (1 penalty point)
- Critical: There is no date marking on potentially hazardous food in the walk in. (6 penalty points)
- The shelves are not smooth, non-absorbant, and easily cleanable in the walk in. The shelves downstairs are not smooth, non-absorbant, and easily cleanable. (2 penalty points)
2 occurences.
- Carbon dioxide tank is not restrained downstairs. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- The wood stairs are not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- The floor is in disrepair in various areas. (1 penalty point)
- The ceiling is dirty in the walk in. Under the ice machine the floor is very dirty. (2 penalty points)
2 occurences.
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1/15/2009 | Routine | 78 | Advise & Educate |
- Some of the food handlers have expired. (1 penalty point)
- Critical: There are employee drinks stored above food prep area. (6 penalty points)
Corrected on site.
- Critical: There is raw chicken stored above lettuce in the walk-in. (6 penalty points)
Corrected on site.
- There is food stored on the floor in the walk-in. (1 penalty point)
- Critical: The shelves in the Raetone are rusty. (3 penalty points)
- The thermometer in the Raetone is missing. (1 penalty point)
- Critical: The dishwasher final rinse is only at 140° F. (6 penalty points)
- Critical: The cart that holds baking sheets is rust and dirty. The shelves holding clean equipment are dirty. The shelves and underneath shelves are dirty. (18 penalty points)
3 occurences.
- The door and shelves in the Raetone are dirty. The gasket on the freezer is dirty. (2 penalty points)
2 occurences.
- The dumpster lids are not closed. (1 penalty point)
- The light cover by the dishwasher is damaged. (1 penalty point)
- The wall by the meat grinder is damaged. The tile by the dishwasher is damaged. The floor sink by the ice cream machine is dirty. The wall by the waitress faucet is damaged. (3 penalty points)
4 occurences.
- The wall across from the vent is dusty. (1 penalty point)
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3/11/2008 | Routine | 50 | Advise & Educate |
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