Fresh Donut & Deli, 2699 S State St, Salt Lake City, UT 84115 - inspection findings and violations



Business Info

Restaurant name: FRESH DONUT & DELI
Address: 2699 S State St, Salt Lake City, UT 84115
Phone: (801) 487-8322
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 11/2/2015
Score
75

Restaurant representatives - add corrected or new information about Fresh Donut & Deli, 2699 S State St, Salt Lake City, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Single-use items are being re-used (cups). (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Critical: The front hand sink is blocked. (3 penalty points)
    Corrected on site.
  • Areas of the floor are missing grout. A wall is damaged in the preparation area. (1 penalty point)
  • Critical: A chemical spray bottle is stored above a food storage area. (6 penalty points)
    Corrected on site.
  • Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment (pest spray). (3 penalty points)
11/2/2015Routine75Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
8/28/2014Routine90
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
1/16/2013Routine91Advise & Educate
  • Unable to view food handlers permits. (1 penalty point)
  • The servsafe manager is expired. (1 penalty point)
  • Critical: An employee personal beverage is stored above the 3-compartment sink. (6 penalty points)
    Corrected on site.
  • The spray nozzle falls below the food rim. (1 penalty point)
  • Personal items are stored in the food storage area. (1 penalty point)
  • Hand sanitizer is stored above single seve items. (3 penalty points)
  • The front door is lacking a non-smoking sign. (1 penalty point)
9/7/2010Routine86Advise & Educate
No violation noted during this evaluation. 3/26/2010Routine100Advise & Educate
  • The floor drain is storing stagnant water. (1 penalty point)
2/20/2009Routine99Advise & Educate

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