- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Shelves are not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelves in the food preparation area are dirty. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of the pizza grill are dirty. (1 penalty point)
4 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
9/3/2015 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
7/1/2014 | Routine | 82 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Walk in fans are dity. (1 penalty point)
|
2/27/2013 | Routine | 97 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Pepperoni the prep table measured 46° F. (6 penalty points)
- The upright freezer is not durable to withstand commercial use. (1 penalty point)
- The interior of the upright freezer is damaged. The inoperable prep table has a hole cut into the rear to be cooled by the walk in cooler. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The exterior of the pizza oven is unclean. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The unisex restroom does not have a covered receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/23/2012 | Routine | 78 | Advise & Educate |
- Sugar and flour storage containers not covered. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The unisex restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/6/2011 | Routine | 89 | Advise & Educate |
- Critical: Personal drink stored on the prep area. (6 penalty points)
- Scoop handle touched food. (1 penalty point)
- Critical: Pepperoni held at 48. (6 penalty points)
- Microwave outside is dirty. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
- There is no paper towel for hand wash sink. (3 penalty points)
- There is a hole in the ceiling. (1 penalty point)
- Oven venting pipe broke. (1 penalty point)
- Chemical stored on the prep area. (3 penalty points)
|
8/30/2010 | Routine | 77 | Advise & Educate |
- The kitchen staff do not wear appropriate hair restraints. (1 penalty point)
- There is no sanitizer strength in the wiping cloth bucket. (1 penalty point)
|
6/11/2009 | Routine | 98 | Advise & Educate |
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