Restaurant name: FRISCH EATERY
Address: 145 E 1300 S, Salt Lake City, UT 84115
Phone: (541) 680-1976
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 10/14/2015
The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point) Corrected on site.
Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points) Corrected on site.
A beverage and packaged foods refrigerator is being used to store prepared ready-to-eat foods. (1 penalty point) Corrected on site. 2 occurences.
Pressurized cylinders are not secured. (1 penalty point)
Handle is damaged on a refrigerator unit. (1 penalty point)
Reach-in cooler shelves are dirty. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Various walls are damaged. Various ceiling surfaces are damaged and have holes or ceiling tiles have shifted, leaving gaps. (1 penalty point) 2 occurences.
The floor is dirty in various areas. (1 penalty point)
Nonfunctional equipment is stored in the kitchen. (1 penalty point)
10/14/2015
Routine
88
Advise & Educate
Rice scoops are stored in standing water. (1 penalty point) Corrected on site.
Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points) Corrected on site.
Critical: Cheese sauce is being held at 50°F in a reach in cooler. (6 penalty points) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
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