- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Then wall is damaged beneath the 3 compartment sink. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
5/20/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The handwash sink is being used as a dump sink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
|
8/12/2014 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the on cook line is not covered to prevent contamination. (1 penalty point)
- Filter is missing from hoods. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
|
7/10/2013 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Mushrooms and onions not covered to protect from contamination (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/10/2012 | Routine | 95 | Advise & Educate |
- Unable to verify all employees have their current food handlers cards. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
2/16/2011 | Routine | 89 | |
- Critical: An employee did not wash hands before putting gloves. (6 penalty points)
- The cutting board has deep scratches which makes it difficult to clean or sanitize. (1 penalty point)
|
11/4/2009 | Routine | 93 | Advise & Educate |
- The certified manager was unable to show that he is registered with SLVHD. (1 penalty point)
- An employee put raw hamburger on grill and then touched the cheese without changing his gloves. (1 penalty point)
- The three compartment sink (both of them) are not sealed to the wall. (1 penalty point)
- Critical: The inside of ice machine is dirty. (6 penalty points)
- The area around the dumpster is littered. (1 penalty point)
|
11/4/2008 | Routine | 90 | Advise & Educate |
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