- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Plastic food containers are cracked and damaged. The cover to the compressor of a reach-in cooler is missing. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Shelves in the walk-in cooler are unclean to sight and touch. Plastic food containers are cracked and damaged. (6 penalty points)
3 occurences.
- Critical: Dirty food equipment is in contact with clean food equipment. (6 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
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3/16/2015 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Cooked sausage is being held at 45°F in the walk in cooler. (6 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- A condenser line to the ice cream freezer is leaking and the condenser lacks a cover. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. The underside of a shlf above the grill is unclean to the sight and touch. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
9/30/2014 | Routine | 64 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Pipe in bar area is repaired with duct tape and not smooth and easily cleansable. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Shelves in the kitchen are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/4/2013 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
4 occurences.
- Critical: A spray hose hangs below the flood rim of the mop sink.( Yconnect valve) (6 penalty points)
Corrected on site.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
4 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/8/2013 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Can opener blade is dull and creating contamination of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Handles of reach ins are dirty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hose attached to faucet in mop sink hangs below flood rim. (6 penalty points)
Corrected on site.
- The drain pipe is leaking beneath the hand sink.. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Floor is dirty under smoker. Shelves are dirty in dry storage. (1 penalty point)
2 occurences.
|
10/11/2012 | Routine | 79 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Shelves in the dry storage are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle.in one of the stalls. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
7/21/2011 | Routine | 86 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Boxes of corn and other food are on floor of walk-in. (1 penalty point)
Corrected on site.
- 2 compartment sink and areas ofmetal back splash around warewash machine are not sealed to nearby immovable surfaces. Non-portable sink and ice bin are not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces in bar area. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Hand sink is not conveniently located to server station and to bar area. (6 penalty points)
- Entry doors are not tight fitting. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar where ice is scooped. (1 penalty point)
- Grout is missing from various floor joints. Light bulbs do not all light in store room. Areas of ceiling and wall are not repaired to be smooth and easily cleanable. Edge of bar counter is not non-absorbent. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
|
5/4/2010 | Routine | 85 | Advise & Educate |
- Critical: The raw eggs are stored next to the boiled eggs inside the walk-in cooler. (6 penalty points)
Corrected on site.
- The clean food containers are stored wet. (1 penalty point)
- Utensils are not protected from contamination. (1 penalty point)
Corrected on site.
- The faucet in the three compartment sink is leaking or in disrepair. (1 penalty point)
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- The floor tile next to the three compartment sink is missing. (1 penalty point)
- Some areas in the kitchen ceiling are dirty. (1 penalty point)
|
9/21/2009 | Routine | 88 | Advise & Educate |
- The ServSafe is not registered with SLVHD. (1 penalty point)
- There is no Quat test kit available for their sanitizing solution. (1 penalty point)
- The hand sink in the back kitchen is not sealed to the wall. (1 penalty point)
- The cover for the dry food containers are broken by the three compartment sink. (1 penalty point)
- The dumpster lid is open. (1 penalty point)
|
1/2/2009 | Routine | 95 | Advise & Educate |
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