- Food employee is not using hair restraint. (1 penalty point)
- Critical: Food handler is slicing cheese with bare hands. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked chicken is not date-marked in the walk-in cooler. (3 penalty points)
- Back hand sink is missing a side splash guard. (1 penalty point)
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12/14/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee washed hands at the prep sink. (3 penalty points)
- Critical: Food handler touched raw meat then bread with same gloved hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Delivered food is being stored on the floor for an extended period of time. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 45°F in the make table. Cooked chicken is being held at 48°F in a cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Back hand sink is missing side spash guards. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
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2/2/2015 | Routine | 74 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food bucket is stored on the floor in the walk-in cooler. Food containers are stored next to handsink. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Employee drinks are stored on meat slicer table. (1 penalty point)
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6/24/2014 | Routine | 89 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of wood blocks are made of unsealed wood. (1 penalty point)
- The true display fridge is only intended purpose is for packaged or bottled goods only. This must be used for it's intended purpose. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is insufficient light intensity in the true reach in (1 penalty point)
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4/8/2013 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee picked at her bare arm with her glove on and continued to work with the sane glove on. (6 penalty points)
- The display True fridge is designed only for bottled drinks and may not be used to store food. This must only be used for bottled drinks or must be removed from the establishment. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
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4/27/2012 | Routine | 77 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
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5/5/2011 | Routine | 99 | Advise & Educate |
- Handsink in front lacks a hand wash reminder sign. (1 penalty point)
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10/28/2010 | Routine | 99 | Advise & Educate |
- A damp wipe cloth is stored on a counter top. (1 penalty point)
- Chili beans in process of cooling down in True sliding door fridge noted covered with a lid on. (3 penalty points)
Corrected on site.
- Critical: Baked potato stored in lower cabinet of cold prep table noted with an internal temperature of 50*F. (6 penalty points)
Corrected on site.
- Ambient air temperature in cold prep table noted at 53*F. (1 penalty point)
- Critical: Can opener blade is soiled. (6 penalty points)
Corrected on site.
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4/8/2010 | Routine | 83 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- Critical: Chlorine sanitizer for wipe cloths is too strong. (6 penalty points)
Corrected on site.
- Personal employee belongings (purses) are being stored on canned foods. (1 penalty point)
Corrected on site.
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9/9/2009 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Great Steak & Potato Co, 28 S State St, Salt Lake City, UT 84111 »