- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored in an unclean location. (1 penalty point)
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- The wooden shelves in the kitchen walk in are unsealed. (1 penalty point)
- The kitchen walk in is not sealed to the wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the reach in are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of walk in coolers are dirty. (1 penalty point)
3 occurences.
- Critical: The hand sink by the 2 compartment sink is blocked. (3 penalty points)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor is damaged by the kitchen walk in. (1 penalty point)
- Critical: A bucket of liquid is not labeled. (6 penalty points)
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9/11/2015 | Routine | 64 | Advise & Educate |
| No violation noted during this evaluation. | 9/24/2014 | Critical Item | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The beef stew is measuring all 96 degrees. The pork is measuring 89 degrees. The chicken is measuring 109 degrees. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: The hand sink is blocked by a cart. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
9/5/2014 | Routine | 56 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Cut leafy greens are being held out of temperature control at 54 °F on a counter. (6 penalty points)
- The fryer is supported with unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink by the oven is being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/5/2013 | Routine | 60 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in coolers are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Light bulbs are burnt out in the vent hood. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/17/2012 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Pastichiois being held at 116 °F in the steam table. Various items along the buffet service are out of temperature from 110°F - 121'F . (6 penalty points)
2 occurences.
- Critical: Milk is being held at 47 °F in the walk in cooler. (6 penalty points)
- Boxes of single service items are stored on the ground. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (walk in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Alight bulb in the hood is burnt out. (1 penalty point)
- Critical: The temperature of the Warewashng machine measured 156°F. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof clean equipment. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
- The top of the wall behind the fryers is not Sealed. (1 penalty point)
- Carpeting is installed below the buffet service. (1 penalty point)
|
9/9/2011 | Routine | 54 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Pastichiois being held at 116 °F in the steam table. Various items along the buffet service are out of temperature from 110°F - 121'F . (6 penalty points)
2 occurences.
- Critical: Milk is being held at 47 °F in the walk in cooler. (6 penalty points)
- Boxes of single service items are stored on the ground. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (walk in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Alight bulb in the hood is burnt out. (1 penalty point)
- Critical: The temperature of the Warewashng machine measured 156°F. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof clean equipment. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
- The top of the wall behind the fryers is not Sealed. (1 penalty point)
- Carpeting is installed below the buffet service. (1 penalty point)
|
9/9/2011 | Routine | 54 | Advise & Educate |
- Karo syrup is being stored on the floor. (1 penalty point)
- Critical: The beans were not reheated to 135 ° F. (6 penalty points)
- Critical: 1) The Dolmades are held at temperatures of 103 ° F. and 115 ° F. on the hot buffet line. 2) The Pastitsio is holding at temperatures of 102 ° F., 117° F. and 115 ° F. (12 penalty points)
2 occurences.
- Critical: The Gyro slices and containers of sauce are holding at a temperature of 50 ° F. in the Kolpak walk-in. (6 penalty points)
- Single service cups are stored on the floor. (1 penalty point)
- CO-2 tanks are not secured. (1 penalty point)
- The handsink is not sealed to the wall. (1 penalty point)
- 1) The Kolpak walk-in is not capable of holding potentially hazardous food at a safe and accurate temperature. 2) Lights are burnt out under the hoods. (2 penalty points)
2 occurences.
- The interior lid of the ice machine is not clean. (3 penalty points)
- The light fixture is not shielded in the Kolpak walk-in. (1 penalty point)
- The ceiling in the Tyler walk-in is rusting. (1 penalty point)
- The metal finish strip is missing in the kitchen wall.. (1 penalty point)
- There are mouse droppings. (1 penalty point)
- Critical: Sterno is stored on the ice machine. (6 penalty points)
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9/10/2010 | Routine | 57 | Advise & Educate |
- Critical: Employee beverages are stored on top of the steamer. (6 penalty points)
- Various food is stored on the floor in the walk-in. (1 penalty point)
- Critical: (1) The pastitso is holding temp. of 113° F. on buffet line #4. (2) Pastitsio is holding temp. of 125° F. on line #1. (3) The spinach is holding tem. of 94° F. on line #3. (18 penalty points)
3 occurences.
- The scoop used for the meatballs are not an approved food grade plastic. (1 penalty point)
- Various sternos have burned out on the buffet line. (1 penalty point)
- Critical: The warewasher is not reaching a temperature of 160° F. for sanitizing the dishware. (6 penalty points)
- Critical: Employee is dumping ice into the hand sink. (3 penalty points)
|
9/11/2009 | Routine | 64 | Advise & Educate |
- Critical: Raw shell eggs are stored above cut onions in the walk in cooler (6 penalty points)
- A personal water bottle is stored in the ice machine culinary ice. (1 penalty point)
- Cardboard is used to line a shelf. (1 penalty point)
- The wooden stand under the mixer is not finished to be non absorbent and easily cleanable. (1 penalty point)
- Wooden pallets in walk in cooler 5 are not sealed to be smooth and non absorbent. (1 penalty point)
- There is no in-unit thermometer in the Raetone reach in cooler. (1 penalty point)
- The soda drink tower in the warehouse empties liquid waste into a coke cylinder. (1 penalty point)
- A light is not shielded in the Raetone reach in cooler. (1 penalty point)
- The garage bay doors are open. (1 penalty point)
- A ceiling tile is missing above the walk in cooler. (1 penalty point)
- The floor under the ovens is dirty. (1 penalty point)
- Critical: Various chemical spray bottles lack labels. (6 penalty points)
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8/28/2009 | Routine | 78 | Advise & Educate |
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