Harry Food Truck, 3551 S West Temple St, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: HARRY FOOD TRUCK
Address: 3551 S West Temple St, Salt Lake City, UT 84115
Phone: (801) 696-4965
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 6
Last inspection: 7/28/2015
Score
99
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Inspection findings

Inspection date

Type

Score

Action taken
  • A hole near the hand washing sink needs to be sealed. (1 penalty point)
 7/28/2015Critical Item99Approved
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • There are small holes in the walls throughout the truck. (1 penalty point)
 7/24/2015Followup96Conditional Approval
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Noodles are being held at 75 °F in a reach in cooler. (6 penalty points)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
 7/17/2015Critical Item87Advise & Educate
  • Critical: Hot and cold water are not mixing at the faucet fixtures. (3 penalty points)
  • Critical: There is not adequate water pressure at the 3 compartment sink, or hand washing sink, in the truck. (3 penalty points)
  • There are holes in the walls throughout the truck. (1 penalty point)
  • No vending route was provided to the inspector. (1 penalty point)
 7/8/2015Critical Item92Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Cut cabbage is being held out of temperature control at 67°F on a counter. (6 penalty points)
  • Critical: Cooked pasta is being held out of temperature control at 90 °F on a counter. Cooked rice is being held out of temperature control at 100 °F on a counter. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 5/25/2015Routine82Advise & Educate
  • Sauce bottles are not labeled. (1 penalty point)
  • Tongs are stored with handles in contact with food. (1 penalty point)
  • Some boxes containing food are on the floor. (1 penalty point)
  • Critical: Sprouts are at room temperature. (6 penalty points)
  • The make table lid is missing and has been replaced with a baking tray. (1 penalty point)
  • There are some unsealed openings in the walls and around the main door at the back of the truck. (1 penalty point)
 11/4/2014Routine89Advise & Educate

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