Holiday Inn Express, 7134 S 700 E, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
10/21/2014 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 12/10/2013 | Routine | 100 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
|
12/14/2012 | Routine | 92 | Advise & Educate |
- Critical: Link sausage is being held at 132°F in a warmer. Sausage gravy is being held at 120-140°F in a warmer. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hand sink is used for other purposes than handwashing. (3 penalty points)
- Critical: A chemical spray bottle is stored on a food preparation area. (6 penalty points)
|
2/6/2012 | Routine | 84 | Advise & Educate |
- Critical: Employee beverage is stored on hand sink and above food in teh reach-in. (6 penalty points)
- Scoop is stored with handle in contact with product. (1 penalty point)
- Critical: Sausage pattie in hot holding unit measures 118 degrees F. Note: PIC will turn unit up. (6 penalty points)
- Employee food is stored above patrons food in reach-in freezer. (1 penalty point)
|
1/5/2011 | Routine | 86 | Advise & Educate |
- The container with flour is not labeled. (1 penalty point)
Corrected on site.
- The scoop handle is in contact with the flour. (1 penalty point)
Corrected on site.
- Single-use plastic plates are not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The hand wash sign is not posted in the back hand sink next to the three-compartment sink. (1 penalty point)
Corrected on site.
|
10/6/2009 | Routine | 96 | Advise & Educate |
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