- Critical: An employee woth an open wound is handling food. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Sals is being held at 46-48°F in the condiment table cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The condiment table cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
12/9/2015 | Routine | 77 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The hand sink is being blocked. (3 penalty points)
Corrected on site.
- The floor surfaces in the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
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10/1/2014 | Routine | 86 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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12/10/2013 | Routine | 91 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in various areas. (1 penalty point)
2 occurences.
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10/24/2012 | Routine | 89 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The chemical dispenser at the mop sink is not A112 certified. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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11/9/2011 | Routine | 94 | Advise & Educate |
- Critical: Raw eggs are stored on the top shelf above drinks. (6 penalty points)
- Single use items are stored on the floor. Drinks in the walk-in are being stored on the floor (2 penalty points)
2 occurences.
- Critical: Various food items on the Hatco hot holding table are holding out of temperature at 121-130 (6 penalty points)
- Critical: Various food items in the self service line are holding warm at 52-53. (6 penalty points)
- Hot dogs and shredded cheese are being stored in non-food grade containers. (1 penalty point)
- Clean dishware is stored nested together wet. (1 penalty point)
- Small reach in is not equipped with an ambient air thermometer. (1 penalty point)
- Shelf in the back room is not 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The inside of the ice machine is dirty. (3 penalty points)
- 1055 B chemical dispenser is not approved for backflow prevention. (1 penalty point)
- The waste receptical int he womens restroom is not covered. (1 penalty point)
- The floor in the storage room is dirty. The floor drain under the soda fountain is dirty. (2 penalty points)
2 occurences.
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10/12/2010 | Routine | 69 | Advise & Educate |
- Some employee’s food handler cards are expired. (1 penalty point)
- The three compartment sink is not sealed to the wall. (1 penalty point)
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- Critical: Inside the ice machine is dirty or encrusted with lime accumulation. (6 penalty points)
- The floor tile in the dry storage room is missing. (1 penalty point)
- The fan cover and ceiling inside the walk-in cooler are dusty or dirty. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
|
10/6/2009 | Routine | 88 | Advise & Educate |
- A wet cloth is stored on top of the food preparation area and not kept inside a sanitizer solution bucket. (1 penalty point)
- Critical: The cut tomatoes in the cold table are held at 44° F. (6 penalty points)
- Duct tape is used to repair the covers for the ice machine. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The dumpster does not have lids. (1 penalty point)
- There is paper towel in the dump sink (cup wash sink). (3 penalty points)
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11/21/2008 | Routine | 82 | Advise & Educate |
- Ice maker scoop is not properly stored. (1 penalty point)
- Critical: Cold tech's chicken salad temp is out of compliance at 49°F. (6 penalty points)
- There is no chlorine test strip. (1 penalty point)
- Critical: Handwash sink stored with leaking cans. (3 penalty points)
Corrected on site.
- Critical: Chemical stored on the shelf with containers. (6 penalty points)
Corrected on site.
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1/28/2008 | Routine | 83 | Advise & Educate |
Restaurant representatives - add corrected or new information about Maverik Country Store #307, 686 E 7200 S, Midvale, UT 84047 »