- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored in the splash zone of the sink. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/29/2014 | Routine | 70 | Advise & Educate |
- Unable to verify food handlers cards. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
|
4/2/2013 | Routine | 84 | Advise & Educate |
- Critical: Employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
- Critical: Sausage, egg and cheese biscuit being held at 120°F in a warmer. Recommend discard Hot dogs is being held at 126°F on the grill. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various permanent shelving surfaces are not smooth, durable, easily cleansable and non-absorbent. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/12/2012 | Routine | 74 | Advise & Educate |
- An employee does not have a food handler card. (1 penalty point)
- The surface outside the juice fountain and the shelf under the soda fountain are encrusted with debris. (1 penalty point)
- There is no non-smoking sign posted at the front door. (1 penalty point)
|
3/31/2010 | Routine | 97 | Advise & Educate |
- Single-serve utensils are not inverted to prevent contamination. (1 penalty point)
- The outside areas around the drinks spigots are dirty. (1 penalty point)
- There is no cover for waste receptacle in the restroom (one restroom for men or women). (1 penalty point)
- There is no hand wash sign in the restroom. (1 penalty point)
|
2/11/2009 | Routine | 96 | Advise & Educate |
- Critical: The ice machine is dirty inside, and it has lime deposit inside the cover. (6 penalty points)
- Critical: An employee's drink stored next to hand sink. (3 penalty points)
- There is no hand washing sign in the hand sink. (1 penalty point)
|
10/21/2008 | Routine | 90 | Advise & Educate |
- Milk is stored on the floor in the cooler. (1 penalty point)
- Critical: Temperature of the grilled chicken and cheddar is out of compliance (just put on). (6 penalty points)
Corrected on site.
- Employee can't find the food establishment permit. (1 penalty point)
- Critical: Mop sink hose stored on the sink. There is no backflow prevention. (3 penalty points)
Corrected on site.
|
2/1/2008 | Routine | 89 | |
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