Tacos El Pariente Ii, 7273 S State St, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: TACOS EL PARIENTE II
Address: 7273 S State St, Midvale, UT 84047
Phone: (804) 839-6391
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 11/30/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 11/30/2015Critical Item100Advise & Educate
  • The shelf in the mobile is in disrepair. (1 penalty point)
  • The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
 11/25/2015Critical Item98Advise & Educate
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
    Corrected on site.
  • Critical: The person in charge is unable to demonstrate knowledge of required cooking temperatures and times for meat, poultry, eggs and fish. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
    2 occurences.
  • Critical: Raw chicken is being stored together with raw beef in a cooler. (6 penalty points)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
 10/26/2015Routine75Advise & Educate
  • The fresh water inlet does not have a hose connection. (1 penalty point)
  • The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
 7/28/2015Critical Item98Advise & Educate
No violation noted during this evaluation. 3/4/2015Critical Item100Advise & Educate
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
    Corrected on site.
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • The waste water tank is leaking. (1 penalty point)
    Corrected on site.
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
 12/16/2014Routine84Advise & Educate
No violation noted during this evaluation. 11/21/2014Critical Item100Approved
No violation noted during this evaluation. 12/10/2013Critical Item100Advise & Educate
No violation noted during this evaluation. 11/13/2013Critical Item100Approved
  • Critical: The cooked jalapenos and onion are holding at 63-67 F in the cooler. The cooked salsa was holding at 51 F in the cooler. (6 penalty points)
  • The-utensil are being stored next to the handsink and are being splashed on. (1 penalty point)
  • Critical: The handsink has a rag being stored in it. (3 penalty points)
 11/8/2013Routine90Advise & Educate

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