- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food employees are not using hair restraints. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Cooked meat is being held at126 °F in the steam table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- A beverage cooler is being used to cold hold time/temperature controlled foods. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink. (1 penalty point)
- The floors, walls, and ceiling surfaces around the soda dispensing area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are being stored in a food preparation area. (1 penalty point)
Corrected on site.
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2/17/2015 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Time and temperature controlled foods are being held for longer than 7 days. (6 penalty points)
Corrected on site.
- Several refrigerators marked for bottled and packaged goods only are being used to hold time and temperature controled foods. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The handsink in the warewash area is being blocked by electrical chords. (3 penalty points)
Corrected on site.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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8/15/2014 | Routine | 77 | Advise & Educate |
- The serv safe manager certificate has expired. (1 penalty point)
- Critical: Employee drinks are being stored above food in the refrigerator and another employee drink is being stored above food equipment. (3 penalty points)
- Buns are being stored on the ground. (1 penalty point)
Corrected on site.
- The bowls along the cookline are not inverted. Paper products are being stored on the floor in a box. (1 penalty point)
82 occurences.
- The drain boards to the dishwasher, 3 compartment sink and prep sink are no longer sealed to adjacent wall. (1 penalty point)
- The shelf below the ice holder is damaged and dirty. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- The shelf below the vac pac is dirty. (1 penalty point)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
Corrected on site.
- The vent in the ceiling is dirty. (1 penalty point)
- Critical: Fly spray is being stored in the facility. (6 penalty points)
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9/24/2013 | Routine | 83 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Single service items are stored beneath water lines. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- V The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- • •the can opened8 blade is dirty (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the Traulsen are dirty-and rusty. (1 penalty point)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/12/2012 | Routine | 69 | Advise & Educate |
- Critical: Employee beverage is stored on the clean side of the drain board. (6 penalty points)
- Critical: An employee had bare hand contact with bread rolls. An employee had bare hand contact with a lemon. (6 penalty points)
2 occurences.
- A scoop is stored in the onions and is touching the product. Also, a scoop with no handle is stored in the sugar. (1 penalty point)
- In various areas wet wiping cloths are stored ont he counter. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: The top of the potato Salad is measuring 50 F. The milk and cut tomatoes are measuring 50 degrees F in the reach in refrigerator. (6 penalty points)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Various shelves are made of unsealed wood/ disrepair. (1 penalty point)
- The reach in ambient air temperature is 50 degrees F. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is dirty. (6 penalty points)
2 occurences.
- Various handles to reach in refrigerators are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the dish area . (6 penalty points)
- Critical: The spray nozzle 3- compartment Sink falls below the flood rim. (3 penalty points)
- There is a soap and paper towel dispenser at the 3-compartment sink. (3 penalty points)
- The ceiling vent in the warewash area is repaired with duct tape. (1 penalty point)
- Critical: Various chemical bottles are not labeled. (6 penalty points)
- The front door is lacking a non-smoking Sign. (1 penalty point)
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4/1/2011 | Routine | 49 | |
- Critical: An employee is eating in the kitchen. Employee’s drink is stored next to clean utensils. Employee's drink is stored next to clean utensils. (6 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are stored on top of the counter. (1 penalty point)
Corrected on site.
- Boxes of fudge topping are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The can opener is dirty. (6 penalty points)
Corrected on site.
- The surfaces around the reach-in unit are dusty or dirty. (1 penalty point)
- The sprayer in the three compartment sink is hanging below the sink rim. (1 penalty point)
- The fan cover inside the walk-in cooler is dusty or dirty. (1 penalty point)
- Employee’s belonging is not stored at designated area. (1 penalty point)
Corrected on site.
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2/19/2010 | Routine | 82 | Advise & Educate |
- The food safety manager is not registered with SLVHD. (1 penalty point)
- Critical: Various foods at different refrigerator units are not date-marked. (6 penalty points)
- The spoons are not inverted to prevent contamination near the back kitchen hand sink. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- A soap dispenser is provided at the three compartment sink. (3 penalty points)
- There are no hand wash sign in the front and back kitchen hand sink, and in the restrooms. (1 penalty point)
- The mop is not stored properly to let it air dry by the walk-in cooler. (1 penalty point)
- Critical: The degreaser container is not labeled. (6 penalty points)
- Critical: A degreaser is stored above bread in the dry storage room. (6 penalty points)
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2/11/2009 | Routine | 69 | Advise & Educate |
- Critical: PERSONAL DRINK STORED ON THE COOLER. (6 penalty points)
- WIPING TOWEL STORED ON THE FLOOR IN BETWEEN USES. (1 penalty point)
- FOOD STORED ON THE WALKIN COOLER FLOOR. (1 penalty point)
- FOOD STORED ON THE KITCHEN FLOOR. (1 penalty point)
- FOOD STORED ON THE TYLER UNIT ARE NOT COMPLETELY COVERED. (1 penalty point)
- Critical: BEEF STORED ON TH WALKIN COOLER WHICH TEMP IS AT 48. (6 penalty points)
- Critical: PORK TEMP IN THE STEAMMER WHICH IS AT 118 (6 penalty points)
- Critical: PORK IN THE SECOND TRAY TEMP IS AT 127. (6 penalty points)
- Critical: CHICKE RIN THE TRAULSEN UNIT TEMP IS AT 48. (6 penalty points)
- Critical: THERE IS DATE MARKING FOR TRAULSEN UNIT. (6 penalty points)
- THERE IS NO PROBE THERMOMETEDR FOR TRAULSEN UNIT. (1 penalty point)
- THE LIGHT BULB UNDER HOOD IS MISSING. (1 penalty point)
- Critical: HOOD IS DIRTY. (6 penalty points)
- FREEZE TRUE UNIOT HANDLES ARE DIRTY. (1 penalty point)
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7/14/2008 | Routine | 51 | Advise & Educate |
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