Ririe House, 163 E 7800 S, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: RIRIE HOUSE
Address: 163 E 7800 S, Midvale, UT 84047
Phone: (801) 288-4004
Restaurant type: Group Homes
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 12/21/2015
Score
77
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
****
4.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Ririe House, 163 E 7800 S, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: Milk is being held at 46°F in a reach in cooler. (6 penalty points)
    Corrected on site.
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • The vent fan in the kitchen is unclean. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Various floor surfaces are damaged. Coving in the kitchen is damaged. (1 penalty point)
    2 occurences.
  • Walls are dirty in various areas. (1 penalty point)
 12/21/2015Routine77
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 2/3/2015Routine83Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 1/14/2014Routine95Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Single service items are stored in sink strainer above raw beef. (1 penalty point)
  • Critical: Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
 11/26/2012Routine88Advise & Educate
  • Raw meat is stored above other foods in the freezer. (1 penalty point)
  • There is a sponge at the three compartment sink used to clean dishes. (1 penalty point)
  • The interior of the microwave is unclean. (3 penalty points)
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
  • Walls are dirty in various areas. (1 penalty point)
  • Critical: Chemicals are stored above food. (6 penalty points)
    Corrected on site.
 8/30/2011Routine85Advise & Educate
  • Critical: The eggs are stored above ready-to-eat foods inside the reach-in unit. (6 penalty points)
    Corrected on site.
  • The sugar container is not labeled. (1 penalty point)
 6/15/2010Routine93Advise & Educate

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1 User Review:

Crow

Added on Apr 12, 2017 10:13 PM
Food:
*
Service:
*
Price:
****
Ambience:
*
Cleanliness:
*
Would you recommend RIRIE HOUSE to others? No
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