- Critical: Food has been contaminated with pigeon feathers. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- ere is standing water on the floor underneath the hand sink. (1 penalty point)
- Critical: All food prepared under the grease filters has been discarded. All oil in the fryers will be discarded. (6 penalty points)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Food containers are damaged. The walk in freezer is in disrepair. (1 penalty point)
2 occurences.
- Critical: There are pigeon feathers in the grease filters above food contact surfaces. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Surfaces around the stand mixer are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: The backflow preventer is no longer functional. (6 penalty points)
- The mop sink faucet is leaking. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- The floor is damaged in the walk in cooler. There are smal holes in the walls throughout the facility. Areas of the floor are missing grout. Various floor surfaces are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- A carpet rug is on the floor in the walk in freezer. (1 penalty point)
|
10/20/2015 | Routine | 60 | Advise & Educate |
| No violation noted during this evaluation. | 10/20/2015 | Followup | 100 | Advise & Educate |
- : Unable to verify that all employees have current food handers certifications. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: A bucket of sanitizer is being stored above a food preparation sink. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The compressor cover for a refrigeration unit is missing. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under cooking equipment. Non-food contact surfaces of various equipment are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
4 occurences.
- Critical: A Y valve has been fitted downstream of an atmospheric pressure breaker. (6 penalty points)
- The 3 compartment sink is missing it's faucet. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/11/2015 | Routine | 70 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Cardboard is being used as a floor liner in the walk in freezer. (1 penalty point)
- These are small holes in the wall. (1 penalty point)
- The floor is dirty in the walk-in cooler. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/7/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Utensils are stored in standing water. Faucet is not turned on. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cold holding units lack an internal ambient thermometer. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Critical: Hand sink in the kitchen is not working. (6 penalty points)
- Floor tile grout is damaged in various areas. (1 penalty point)
|
2/10/2014 | Routine | 83 | Advise & Educate |
- One food handler card is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Utensils are stored in standing water. The faucet is not turned on. (1 penalty point)
Corrected on site.
- Critical: Cooling food containers are stacked in the walk-in cooler. (3 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/17/2013 | Routine | 82 | Advise & Educate |
- Critical: An open employee beverage is stored on a prep table. (3 penalty points)
Corrected on site.
- Sanitizer bucket is visibly soiled. (1 penalty point)
Corrected on site.
- Disposable chicken buckets are not inverted. (1 penalty point)
Corrected on site.
- Walk-in freezer gasket is damaged. Walk-in cooler light is out. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in the3-compartment sink is too weak. (6 penalty points)
Corrected on site.
- The 3-compartment drain pipe is leaking. (1 penalty point)
- Floor tiles are damaged in the fryer room and walk-in cooler. The tile grout is damaged in various locations. (1 penalty point)
3 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/10/2012 | Routine | 85 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverage is not separated from food preparation area. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Mashed potato is being held at 125°F in a reach-in warmer. (6 penalty points)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
- The automatic faucet in one hand sink is not working. The battery ran out of power. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. Griddle and fryers are dirty. (1 penalty point)
2 occurences.
- Critical: There is no backflow prevention device installed on the mop sink faucet. (6 penalty points)
- Critical: Hot water is not provided at one hand sink. The hot water valve is turned off. (3 penalty points)
Corrected on site.
- Various holes in the wall and ceiling are not sealed. (1 penalty point)
- Light bulbs above breading station are not shielded. (1 penalty point)
- Various floor tiles are damaged. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/6/2012 | Routine | 62 | Advise & Educate |
- Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
- Critical: Raw hamburger patty is being held at 51 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Door to mop sink is damaged. Water boost tank is leaking. (1 penalty point)
2 occurences.
- Critical: Soda dispenser nozzle is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various floor surfaces are damaged. Areas of the floor are missing grout. Various walls are damaged or have holes. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/18/2011 | Routine | 70 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Gaskets are damaged on a hot holding unit. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- An atmospheric vacuum breaker is missing at the mop sink. (1 penalty point)
- Threshold of walk in is under repair and needs to be replaced. (1 penalty point)
|
12/6/2010 | Routine | 85 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 1680 W 9000 S, West Jordan, UT 84088 »