Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Critical: Raw chicken satay is being held at 65°F in a reach in cooler. (6 penalty points) Corrected on site.
Pressurized cylinders are not secured. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
The handle on a reach in cooler is damaged. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
An exterior door is not tight fitting. (1 penalty point)
7/27/2015
Routine
80
Advise & Educate
Critical: An employee drink is being stored above food items. (3 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
A container of noodles is not covered and protected from potential sources of contamination. (1 penalty point)
An old lemonade bottle is being used to store a sauce on the make table. (1 penalty point)
Critical: Various vegetables ane being stored in non food grade plastic bags. (6 penalty points)
Pressurized cylinders are not secured. (1 penalty point)
An exterior door is not tight fitting. (1 penalty point)
A Shelf above clean dishes is unclean. (1 penalty point)
8/14/2014
Routine
85
Advise & Educate
Food employee is not using hair restraint. (1 penalty point)
Critical: Food handler touched lettuce with bare hands. (6 penalty points) Corrected on site.
Food bags are stored on the floor. Noodle container is missing a cover. (1 penalty point) 2 occurences.
Disposable forks and spoons handles are not inverted to prevent contamination of lip contact surfaces. (1 penalty point) Corrected on site.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
The interior of the microwave is unclean. (1 penalty point)
Reach-in freezer floor is unclean. (1 penalty point)
Walk-in cooler floor has a stain. (1 penalty point)
9/27/2013
Routine
81
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Reach-in freezer gasket is dirty. (1 penalty point)
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