- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau after certificate is received) (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Walk-in cooler handles and gaskets are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/28/2015 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Containers of liquid margarine are being stored on the floor in the walk-in cooler. Bags of flour are being stored on the floor in the dry storage area. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods (cooked chicken) that are prepared on-site and held for more than 24 hours are not date-marked, in the reach-in cooler. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Racks used to store food storage containers are in disrepair with chipped paint, which are no longer easily cleanable. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The pizza oven racks are dirty with food debris and accumulation of dust. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: The handsink is being used to fill food containers with water, as part of the food preparation process. (3 penalty points)
- There are various holes in the top portion of the three compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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8/20/2014 | Routine | 77 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- A wire shelf has chipped paint and is no longer easily cleanable. (1 penalty point)
- Critical: Wire racks on the pizza oven are dirty with food and dust accumulation. (6 penalty points)
- The interior of the hood above the pizza oven is has Some dust accumulation. Some shelving throughout the kitchen is dirty to sight and touch The electrical wire to the dough press has an accumulation of food debris. (1 penalty point)
3 occurences.
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6/6/2013 | Routine | 91 | Advise & Educate |
- Unable to view food handler cards. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A food container is not labeled with its common name. (1 penalty point)
- Wire shelving throughout the Kitchen are no longer smooth and easily cleanable. (1 penalty point)
- Gaskets on the freezer are dirty. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Employee drinks are stored above food in freezer. (1 penalty point)
Corrected on site.
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8/6/2012 | Routine | 92 | Advise & Educate |
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Wire shelving units in the walk in fridge are no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The front door does not have a No Smoking sign. (1 penalty point)
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9/13/2011 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The employee restroom does not have a covered waste container. (1 penalty point)
- Employee jackets are stored among canned food. (1 penalty point)
- The front entry door does not have a No Smoking sign. (1 penalty point)
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12/3/2010 | Routine | 93 | Advise & Educate |
- Critical: The sanitizer concentration for the wiping cloth buckets are too high, greater than 300 ppm. (6 penalty points)
- The employee restroom does not have a covered trashcan. (1 penalty point)
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1/19/2010 | Routine | 93 | Advise & Educate |
- Employees do not have food handler cards. (1 penalty point)
- Unable to provide serve safe manager certificate. (1 penalty point)
- Soft drinks in the front of the sotre are not stored six inches off the ground. (1 penalty point)
- The bottom of the Arctic Air freezer is dirty. Storage shelves are dirty. The back of the pizza cooker is dirty. (3 penalty points)
3 occurences.
- Critical: There is a hose connected to the water nozzle of the mop sink preventing backflow prevention. (3 penalty points)
- Mops are not properly stored to air dry. (1 penalty point)
- Critical: Chemical bottles are not labeled. (6 penalty points)
- Critical: Chemical is being stored next to the buffalo sauce. (6 penalty points)
Corrected on site.
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3/30/2009 | Routine | 78 | Advise & Educate |
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