Wentworth At Draper, 11631 S 700 E, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers (white powders) are not labeled with the common name of the food. (1 penalty point)
- Critical: Turkey meat is being held at 45°F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods were datemarked with the incorrect date. Datemark when taken from freezer and transfered to cooler. (3 penalty points)
- Aluminum is being used as a shelf-liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Non-portable equipment (drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (Stradford). (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. Shelves that clean dishes are stored on is unclean to sight and touch. The interior of the ice machine is unclean in Stradford kitchen. (6 penalty points)
4 occurences.
- Critical: A handsink is blocked by a box of fish. (3 penalty points)
Corrected on site.
- Ceiling surfaces in dry storage room are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink in Stradford kitchen. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees (Stradford kitchen). (1 penalty point)
- Archor is loose for power cord above make table. Ceiling surfaces are damaged and not sealed in hallway making the surface not durable or easily cleanable. There a small holes in the satellite kitchen's walls. Ceiling surfaces are damaged in the Stradford kitchen. (1 penalty point)
4 occurences.
- Clean shirts are being hung on a food rack. (1 penalty point)
Corrected on site.
|
12/1/2015 | Routine | 70 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The hand sink is not sealed to the adjacent wall in satellite kitchen. (1 penalty point)
- The condenser unit in the reach-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak in satellite kitchen. (6 penalty points)
Corrected on site.
- Non food contact surfaces around dispensers of juice machine are unclean in satellite kitchen. (1 penalty point)
- The interior of the microwave is unclean in satellite kitchen. (1 penalty point)
- Ceiling surfaces above warewashing and hallway areas are not smooth, durable, easily cleanable and non-absorbent. (epoxy paint works) (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
8/24/2015 | Routine | 82 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Raw shelled eggs (un-pasteurized) are being served to a highly susceptible population sunny-side up. (6 penalty points)
- Critical: A chemical spray bottle is being used to spray water onto bread products. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The ventilation hood is not tight fitted. Gaskets are damaged on a reach-in refrigerator unit. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. (1 penalty point)
Corrected on site.
- The ceiling above the ware washing area is unsealed drywall. (1 penalty point)
- The ceiling in the dry storage room is in disrepair, and not sealed around piping. The wall is in disrepair in the ware washing area. (1 penalty point)
2 occurences.
|
1/14/2015 | Routine | 75 | Advise & Educate |
- lThe labels on some containers are coming off and are difficult to read. (1 penalty point)
- Some caulking by the 3 compartment sink has come off. (1 penalty point)
- Critical: The juice and soda dispenser are not clean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The fan cover in the reach in fridge is dusty. (1 penalty point)
- The floor in the satellite kitchen is in disrepair. The floor by a floor sink underneath the dishwashing area is not sealed and has a large open gap. The floor is damaged in some areas. (1 penalty point)
3 occurences.
|
6/20/2014 | Routine | 90 | Advise & Educate |
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