- Dumpster lids are left open. (1 penalty point)
- The wall above the 3 compartment sink is damaged. (1 penalty point)
|
10/14/2015 | Routine | 98 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/28/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Fan covers in the reach-in cooler are dusty. (1 penalty point)
- Critical: Aluminum foil is being stored on the hand sink. (3 penalty points)
Corrected on site.
|
7/23/2014 | Routine | 92 | Advise & Educate |
- Critical: Sanitizer concentration in sink is too high above 400ppm. (6 penalty points)
Corrected on site.
|
11/22/2013 | Routine | 94 | Advise & Educate |
- Critical: Leftover ham is not date-marked. (3 penalty points)
Corrected on site.
- The top interior of the microwave is unclean. (1 penalty point)
- Light bulb in the reach-in cooler is not shatter-proof. (1 penalty point)
|
4/1/2013 | Routine | 95 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas and not covered. (3 penalty points)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
- Area around ceiling vent is dusty. (1 penalty point)
|
9/12/2012 | Routine | 95 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Potentially hazardous and ready to eat food (cooked corn) that is prepared on-site and held for more than 24 hours is not date-marked. (3 penalty points)
|
2/7/2012 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 8/5/2011 | Routine | 100 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
|
9/20/2010 | Routine | 98 | Advise & Educate |
- Critical: Employees uncovered food and personal items are on the food prep counter. (6 penalty points)
- No thermometer that goes from 0 degrees to 220 degrees f to check food. (1 penalty point)
- Mops are not all allowed to air dry. (1 penalty point)
- No smoking sign is not at the entrance to teh establishment. (1 penalty point)
|
3/25/2010 | Routine | 91 | Advise & Educate |
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