Maverik #352, 4604 W 12600 S, Herriman, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: Cheese and lunch meat are being held at 50°F in the make table. Lettuce is being held at 50°F in the condiment bar. (6 penalty points)
2 occurences.
- Critical: Corn dogs and tornadoes are being held at 130°F in a warmer. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- A warmer is not maintained to hold potentially hazardous food at or below 135°F. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- Rug in kitchen area is not smooth, non-absorbent. (1 penalty point)
Corrected on site.
- The floor is dirty in the walk-in cooler and freezer. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/13/2015 | Routine | 58 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employees personal drink is being 'stored above food preparation equipment. (3 penalty points)
- A box of soda post mix syrup is being Stored on the floor. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There are small holes in the wall above the soda syrup boxes. (1 penalty point)
|
7/31/2014 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Sliced turkey is being held at 50 °F in the make table. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
|
10/29/2013 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The interior of the microwave is unclean. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemical spray bottles are not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
3 occurences.
|
12/23/2010 | Routine | 79 | Approved |
- Wet dishes are nested unable to air dry. (1 penalty point)
- Presence of cardboard in some walk in shelves. (1 penalty point)
- The open reach chest ambient thermometer is out of calibration. (1 penalty point)
- Hand wash sink counter is not sealed to the wall. (1 penalty point)
- Critical: Presence of an orange mildew inside the ice bin unit. (6 penalty points)
- Microwave unit ciling is unclean. (3 penalty points)
- Walk in freezer floor is unclean to sight and touch. (1 penalty point)
|
2/18/2009 | Routine | 86 | Advise & Educate |
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