Maverik Country Store #266, 14416 S Camp Williams Rd, Bluffdale, UT 84065 - inspection findings and violations



Business Info

Restaurant name: MAVERIK COUNTRY STORE #266
Address: 14416 S Camp Williams Rd, Bluffdale, UT 84065
Phone: (801) 446-1180
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 7/21/2015
Score
64

Restaurant representatives - add corrected or new information about Maverik Country Store #266, 14416 S Camp Williams Rd, Bluffdale, UT 84065 »


Inspection findings

Inspection date

Type

Score

Action taken

  • A container of food is being stored on the floor in the walk in cooler. Food is being stored on the floor. (1 penalty point)
    2 occurences.
  • Critical: Cut tomatoes and cut lettuce are being held at 50 °F in the condiment bar. (6 penalty points)
  • Critical: Various foods are being held at 89-126°F in a warmer. (6 penalty points)
    Corrected on site.
  • The condenser on the walk in freezer is leaking. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A hose bibb is required above shutoff valves installed on a hose at the mop sink which is downstream of the atmospheric vacuum breaker. (6 penalty points)
  • Unsealed concrete floor in the walk in cooler is not easily cleanable and non-absorbent. (1 penalty point)
  • The ceiling, walls, and floor of walk in cooler are dirty. Mop sink is dirty. Ceiling and ceiling vents are dirty. (1 penalty point)
    3 occurences.
  • Critical: Chemicals are stored above clean food equipment. (6 penalty points)
    Corrected on site.
7/21/2015Routine64Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Boxes of post mix syrup are being stored on the floor. A container of food is being stored on the floor. (1 penalty point)
    2 occurences.
  • Critical: Salsa is being held at 53°F at the condiment bar. (6 penalty points)
  • Critical: Pizza is being held at 114°F under the heat lamp. (6 penalty points)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
  • The condiment bar is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
  • Walls in the walk in cooler are damaged. (1 penalty point)
  • The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
7/31/2014Routine70Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
10/8/2013Routine90Advise & Educate
  • Certified manager is not registered with the SLVHD. (1 penalty point)
  • Some shelving in walk in fridge is no longer smooth and easily cleanable. (1 penalty point)
  • Hand sink in warewash room lacks soap. (3 penalty points)
  • Hand sinks lack hand wsh reminder signage. (1 penalty point)
1/14/2011Routine94Advise & Educate
  • Not all food service workers have current food handler cards. (1 penalty point)
  • Unable to verify that facility has a registered certified food safety manager on staff. (1 penalty point)
  • Critical: Observed food service worker drinking from an open container in the food prep area. (6 penalty points)
  • Some walk in fridge shelving is no longer smooth, easily cleanable, and non-absorbent. (1 penalty point)
  • Probe style thermometers are not accurate to +/- 2*F. (1 penalty point)
    Corrected on site.
  • Walk in fridge condensor fan covers noted soiled. (1 penalty point)
  • Hand sink lacks a hand wash reminder sign. (1 penalty point)
  • Walk in fridge ceiling,wall(s), noted soiled. (1 penalty point)
4/22/2010Routine87Advise & Educate
  • Wet towels is nested on a counter between uses. (1 penalty point)
  • Walk in shelves are unclean also rusted. (1 penalty point)
  • Microwave unit ceiling is unclean. (3 penalty points)
  • The condensar fan covers are unclean, also the adjacent ceiling areas. (1 penalty point)
  • The womens restroom is missing a covered garbage receptacle. (1 penalty point)
  • Mop is stored unable to air dry. (1 penalty point)
9/3/2008Routine92Advise & Educate

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