- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Interior of Turbochef oven is dirty. Reach-in cooler gaskets are dirty. Interior of sandwich make table is dirty, (1 penalty point)
3 occurences.
- \Mop sink faucet is leaking. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are damaged in back ware washing area. There is a hole in ceiling above soda BIB rack. (1 penalty point)
2 occurences.
- Ceiling is dusty inside walk-in cooler. Floor is heavily soiled underneath wire shelving in walk-in cooler. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/8/2016 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Cut tomato is being held at 48F in the condiment bar. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- A y-connector is installed below backflow prevention device on mop sink. (1 penalty point)
- Critical: An employee washed dishes in the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged near three compartment sink. (1 penalty point)
- The ceiling is dirty in walk-in refrigerator near fans. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/30/2015 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The cut lettuce at the self service condiment bar is at 48 degrees F. (6 penalty points)
- The floor is dirty in the walk-in freezer. (1 penalty point)
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3/31/2014 | Followup | 92 | Advise & Educate |
- Critical: Employee food stored above food in the reachin. (3 penalty points)
- Critical: The fresh salsa(pico de gallo) is holding at 49 F the cold hold. (6 penalty points)
- Critical: The hot dogs are holding between 117-125 F. (6 penalty points)
- Critical: The shelves in the walkin are being lined with cardboard. The side of some cabinets has bare wood. (6 penalty points)
2 occurences.
- Critical: There is a gap in the cabinet top and there is food debris in the crack. (3 penalty points)
- The shelves in the reachin are rusty. (1 penalty point)
- Critical: Various cabinet shelves and drawers are dirty that are holding food and food equipment. (6 penalty points)
- The cabinet under refrigerator and ice cream maker in the front area is dirty. The side of some of the cabinet are dirty. The back of the reachin is dirty. (1 penalty point)
3 occurences.
- Some floor tile in the back area are damaged. (1 penalty point)
- The floor sink under the 3 compartment sink is dirty, The floor in the walkin and walkin freezer are dirty under storage shelves. (1 penalty point)
2 occurences.
- The wall in the mop sink area is not sealed to adjacent wall. (1 penalty point)
- Critical: Employee medicine is being stored next to utensils. (6 penalty points)
- Critical: Tide is being stored next to food on the back table. Chemicals bottles are being stored on top of the soda dispensars. (6 penalty points)
2 occurences.
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3/26/2014 | Routine | 53 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document certified food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The open package of sliced roast beef in reach-in cooler for next day use is not date- marked. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty beneath equipment. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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2/6/2012 | Routine | 89 | Advise & Educate |
- The permit to operate is not posted in public view. (1 penalty point)
- Critical: The pico is holding temperature of 45 degrees F. (6 penalty points)
- The soap dispenser is in poor repair. (1 penalty point)
- Critical: The ice machine has calcium and lime deposits on the interior. (6 penalty points)
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1/7/2011 | Followup | 86 | Advise & Educate |
- The permit to operate is not posted in public view. (1 penalty point)
- Food handler training cards are not available for viewing. (1 penalty point)
- There is no certified manager. (1 penalty point)
- Critical: (1) The corn dogs are holding temperature of 127 degrees F in the hot case. (2) The chicken and hamburgers are holding temperature of 120-122 degrees F in the hot case. Note: The above food was discarded. (12 penalty points)
2 occurences.
- Critical: The pico is holding temperature of 51 degrees F. (6 penalty points)
- Terry cloth is used to store clean dishware on. (1 penalty point)
- The soap dispenser at the handsink is in poor repair. (1 penalty point)
- The ice machine is not clean. (3 penalty points)
- There is no covered waste receptacle in the women's toilet room for sanitary items. (1 penalty point)
- There is no handwash sign in the men's toilet room. (1 penalty point)
- Chemicals are stored on the hand sink. (3 penalty points)
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1/3/2011 | Routine | 69 | Approved |
- Food Establishment permit is not posted in view of customer.
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Ice scoop handle is in ice in ice machine ice bin. (1 penalty point)
- Critical: Corn dog measures 120F at hot plate display. (6 penalty points)
- Lid and lid liner of ice machine is taped . Drainboard is taped.Cold buffet tabel (condiments) is not maintained to hold food at 41F or less. (1 penalty point)
- Employee's food thermometer reads 89F at room temperature of 70-71F (as measured by inspector's thermocouple). (1 penalty point)
- Area of wall is taped to draindrainboard. (1 penalty point)
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5/15/2009 | Routine | 89 | Advise & Educate |
- The certified manager's certificate is not available for viewing. (1 penalty point)
- Critical: Personal drinks are stored on the prep table. (6 penalty points)
Corrected on site.
- Food is stored on the floor in the walk-in. (1 penalty point)
- Food is being stored on the hand sink. (3 penalty points)
Corrected on site.
- Critical: The hot dogs are holding temperature of 125°F on the rollers. The corn dogs are holding temperature of 125°F on the hot holding shelf. (12 penalty points)
2 occurences.
- Critical: The burrito and dresing are holding temperature of 44-45°F in the display case. (6 penalty points)
- Cardboard is being used to hold spices. (1 penalty point)
Corrected on site.
- The prep reach-in is dirty on the interior. The lid on the ice machine is dirty on the interior. (2 penalty points)
2 occurences.
- The mop sink faucet is leaking (hose bib vacuum breaker). The back flow preventer is leaking on the mop sink. (2 penalty points)
2 occurences.
- The mop is not hung up to air dry. (1 penalty point)
Corrected on site.
- The corner of the mop sink is not sealed. (1 penalty point)
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1/8/2008 | Routine | 64 | Advise & Educate |
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