- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
4/13/2015 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Clean dishes are being dried on a cloth towel after cleaning and sanitizing. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- The front door is propped open. (1 penalty point)
|
7/1/2014 | Routine | 88 | Advise & Educate |
- Doors are left open. There is a fly in the kitchen. (1 penalty point)
- Staff food is stored in refrigerator for children. (1 penalty point)
Corrected on site.
|
7/25/2013 | Routine | 98 | Advise & Educate |
- Cutting boards are dried on a cloth towel. (1 penalty point)
- A thermometer is missing in the refrigerator in the baby room. (1 penalty point)
- A sponge is stored on the 3-compartment sink. (1 penalty point)
Corrected on site.
- Critical: The electric can opener is unclean. (6 penalty points)
- Critical: Baby bottles are being rinsed in the hand wash sink. (3 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
|
10/18/2012 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloth sanitizer concentration is low (1 penalty point)
- The ceiling over the dry good storage area is not smooth. (1 penalty point)
|
5/10/2012 | Routine | 97 | Advise & Educate |
- Ceiling surface over the food storage area is not smooth and easily cleanable. (1 penalty point)
- Ceiling air vent is dusty. (1 penalty point)
- Critical: Roach spray was stored on the countertop by the dishes and bananas. (6 penalty points)
Corrected on site.
|
8/9/2011 | Routine | 92 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
3/29/2010 | Routine | 91 | Advise & Educate |
- Knives are not stored to protect from contamination. (1 penalty point)
- There are no sanitizer test strips. (1 penalty point)
- There is no mop sink. (1 penalty point)
|
12/15/2008 | Routine | 97 | Advise & Educate |
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