- Critical: Employees are storing drinks on prep tables. (3 penalty points)
Corrected on site.
- Critical: Food employee is filling a container with cut oranges with bare hands. (6 penalty points)
Corrected on site.
- Floor in the storage room is damaged in certain areas. Damaged areas are not sealed. (1 penalty point)
|
12/18/2015 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A standing ventilation fan is dusty. (1 penalty point)
- The floor in the mop sink area is damaged. (1 penalty point)
|
5/22/2015 | Routine | 97 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The filters in the stove hoods are gapped. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A spray bottle originally used to store glass cleaner is now being used to store water. (6 penalty points)
Corrected on site.
|
11/17/2014 | Routine | 83 | Advise & Educate |
- Dish machine racks are stored on the floor. (1 penalty point)
- There is a gap between filters in the exhaust hood. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Employee drink is stored on the food equipment table. (1 penalty point)
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4/29/2014 | Routine | 91 | Advise & Educate |
- Critical: Meat sauce is being held out of temperature control at 110° F. (6 penalty points)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Areas of the floor in the dry storage room is chipped. (1 penalty point)
|
10/8/2013 | Routine | 87 | Advise & Educate |
- Critical: Dishwasher is not washing hands in between handling dirty kitchen equipment and clean kitchen equipment. (6 penalty points)
- Critical: Diced ham in a reach-in cooler is not date-marked. (3 penalty points)
- Dishwasher thermometer is not working. (1 penalty point)
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5/16/2013 | Routine | 90 | Advise & Educate |
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Mop sink room floor is unsealed. (1 penalty point)
- The floor is damaged in the dry storage room. (1 penalty point)
- The ceiling is dusty near air vents. (1 penalty point)
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11/7/2012 | Routine | 91 | Advise & Educate |
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. The pressure vacuum breaker is installed on the wrong hose. (6 penalty points)
Corrected on site.
- Dry storage room floor is damaged and unsealed. Mop sink room fIoor is damaged and unsealed. (1 penalty point)
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4/19/2012 | Routine | 93 | Advise & Educate |
- Clean equipment and bowls in the dry storage room are not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Various areas of the floor in the dry storage room is damaged and unsealed. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
11/1/2011 | Routine | 91 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods (shredded pork, 'turkey) that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- The light in the walk-in freezer is not working. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/6/2011 | Routine | 86 | Advise & Educate |
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