| No violation noted during this evaluation. | 1/28/2016 | Critical Item | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Plastic scoops are being stored in the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Cooling ground beef at room temperature. (3 penalty points)
- Critical: The cut lettuce and sour cream are holding at 44 F in the make top. (6 penalty points)
- There is particle board being used under the mixer that is unsealed. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The thermometer in the reachin is not accurate. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The microwave interior is damaged. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The ceiling above. the soda dispensers is unfinished. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
- The ceiling in the basement is dirty. (1 penalty point)
- Critical: There are mouse feces in bowls and on storage shelves. They have no proof of pest control company. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/20/2016 | Routine | 53 | Advise & Educate |
- A beverage style cooler is used to store potentially hazardous foods. (1 penalty point)
- An employee washed their hands in the 3-compartment sink. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
7/9/2015 | Critical Item | 94 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is in disrepair. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- There is a hole in the ceiling in the dry food area (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
3/19/2015 | Routine | 67 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Cooked beans are being held out of temperature control at 115 °F on a counter. (6 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- there is a hole in the ceiling in the dry storage area. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
5/28/2014 | Routine | 76 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food is being stored on the floor. Food in the storage room is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- An employee washed their hands in the three compartment Sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/2/2012 | Routine | 82 | |
- Unable to document there certifed or registered food safety manager. (1 penalty point)
- Critical: Raw chicken is stored above ready to eat foods in the reach in cooler. (6 penalty points)
- Containers of food is being stored on the floor. (1 penalty point)
- Boxes of single service items are stored on the floor. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- There are holes in the ceiling. (1 penalty point)
|
11/10/2011 | Routine | 88 | Advise & Educate |
- Unable to view registered servsafe manager. (1 penalty point)
- Critical: Employees are not washing their hands when necessary. (6 penalty points)
- Critical: The PIC failed to demonstrate appropriate knowledge of food safety especially the correlation of hand washing and the prevention of foodborne illness. (6 penalty points)
- The PIC did not ensure that employees were washing their hands when necessary. (3 penalty points)
- Critical: Raw chicken is stored above tortillas. (6 penalty points)
- Scoops with no handles are stored in containers. (1 penalty point)
- Lettuce is stored on the ground. (1 penalty point)
- Not all single sevice items are stored to protect from contamination. (1 penalty point)
- The board under the mixer is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Critical: Dishes were not washed, rinsed, and sanatized by approved methods. (6 penalty points)
- Critical: The hand sink is blocked by cranberry juice and chemicals. (3 penalty points)
Corrected on site.
- Florescent lights in wash area and above the reach-in are not shielded. (1 penalty point)
- The back door is proped opne and there's no screen. (1 penalty point)
Corrected on site.
- There is no soap at the hand sink. (3 penalty points)
- There is no paper towels at the hand sink. (3 penalty points)
Corrected on site.
- There is no hand washing sign in the both toliet rooms. (1 penalty point)
- The physical facilities are cluttered with unnecessary items/litter, in the stairwell. (1 penalty point)
- Employee personal items are stored nest to food. (1 penalty point)
- Bleach and comet are stored next to food. (3 penalty points)
Corrected on site.
- The front door is lacking a "no smoking" sign. (1 penalty point)
|
9/2/2010 | Routine | 50 | Advise & Educate |
| No violation noted during this evaluation. | 3/9/2010 | Routine | 100 | Advise & Educate |
- Unable to verify serve safe manager certificate. (1 penalty point)
- Critical: Employee did not wash hands after preparing food and before handling clean dishes. (6 penalty points)
- Critical: Employee food is stored next to food. (6 penalty points)
- Critical: Raw chicken is being stored above the carrots in the reach in fridge. (6 penalty points)
- The jars of salsa in the fridge are not labeled. (1 penalty point)
- There are various scoops without handles in tubs of ingrediants. (1 penalty point)
- The box of single service cups are stored on the floor. (1 penalty point)
- The condiments are not stored to protect from contamination with no lids or sneezeguard. (1 penalty point)
- Critical: The cut tomatoes in the cold holding area are out of temperature at 44 degrees F. (6 penalty points)
- Critical: The jars of salsa in the fridge are not date labeled with the date of preparatoin. (6 penalty points)
- The single serve plates next to the hot holding are not stored inverted/covered to protect from contamination. (1 penalty point)
- The CO2 tanks are not properly secured. The fire extinguishers are not properly secured. (1 penalty point)
2 occurences.
- Critical: The can opener and holster are dirty. (6 penalty points)
- The baffles above the grill are dirty. (1 penalty point)
- There is no accessible mop sink in the establishment. (1 penalty point)
- The lid to the dumpster is open. (1 penalty point)
- The handwashing sink does not have soap. (3 penalty points)
- The handwashing sink does not have paper towels. (3 penalty points)
Corrected on site.
- There is no handwash reminder sign in the bathrooms. (1 penalty point)
- The floor is no longer sealed. (1 penalty point)
- The large mixer is stored on unsealed wood. (1 penalty point)
- Critical: Bags of flour are stored next to chemicals in the storage room. (6 penalty points)
|
7/10/2009 | Routine | 39 | Advise & Educate |
Restaurant representatives - add corrected or new information about Navajo Hogan, 447 E 3300 S, South Salt Lake, UT 84115 »