- Critical: Food is being stored in non-food grade containers. (6 penalty points)
Corrected on site.
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice machine is unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The interior of the soda dispenser is unclean. (1 penalty point)
- Critical: Chemicals are being storedd at the hand sink. (3 penalty points)
Corrected on site.
- One of the basins of the 3 compartment sink is leaking. (1 penalty point)
|
3/16/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Dirty dishes are being stored at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/1/2014 | Routine | 81 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
12/10/2013 | Routine | 90 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/20/2013 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. Hand sinks are being used for purposes other than hand washing. (3 penalty points)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/5/2012 | Routine | 87 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
5/30/2012 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Tofu was set on the edge of the handwash sink after it was removed from the package and before being sliced. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/3/2011 | Routine | 90 | Advise & Educate |
- The food safety manager certificate is expired. (1 penalty point)
- The tongs handle is in contact with the cooked pasta. (1 penalty point)
Corrected on site.
- There is no ambient air thermometer inside the reach-in unit. (1 penalty point)
Corrected on site.
- The mop is not properly stored to let it air dry. (1 penalty point)
Corrected on site.
|
4/22/2010 | Routine | 96 | Advise & Educate |
- Critical: Employee’s drinks are stored unprotected or not self contained. (6 penalty points)
- The tong handle is stored in contact with food. (1 penalty point)
Corrected on site.
- Wet dishes are nested unable to air dry. (1 penalty point)
- An employee is handling single-use utensils (mouth contact areas) with bare hands. (1 penalty point)
- The cage shelves have presence of raw untreated wood. (1 penalty point)
- The hand-wash sink and the dishwasher counter are not sealed to the wall. (1 penalty point)
- The shelves are unclean to sight and touch. (1 penalty point)
- The ceiling tiles on top of the preparation make tables are out of repair and present crevices. (1 penalty point)
- The ceiling areas by the air vents are unclean. (1 penalty point)
|
5/13/2009 | Routine | 86 | Advise & Educate |
- Unable to view food handlers card. (1 penalty point)
- The manager is not registered with the SLVHD. (1 penalty point)
- Critical: There is an employee drink stored in the beverage air refrigerator. (6 penalty points)
- Food containers are not labeled with common names. (1 penalty point)
- The pasta is being cooled in container larger than 4 inches deep. (3 penalty points)
- Critical: The pasta in the maketop and reachin is holding between 45-53 F. (6 penalty points)
- The seal along the 3-comp sink and drainboards are in disrepair. (1 penalty point)
- The condensars in both reachins are leaking. (1 penalty point)
- There is a single service fork being used in parsley. (1 penalty point)
- There is a gap in the ceiing tiles next to the vent. (1 penalty point)
- The wall behind the dishwasher is dirty. (1 penalty point)
- The vent above the dishwasher is dirty. (1 penalty point)
|
11/18/2008 | Routine | 76 | |
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