- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- No Predefined Comments have been defined (1 penalty point)
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
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3/3/2015 | Routine | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- knives on the make line are being Stored in ice (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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6/9/2014 | Routine | 90 | Advise & Educate |
- Foodservice permit issued by SLCO Health Dept. is not posted in view of customers. (1 penalty point)
Corrected on site.
- The manager is not registered with Salt Lake County Health Dept. The $15 fee has not been paid. (1 penalty point)
- There is ice build up within the walk-in freezer (1 penalty point)
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4/15/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
3 occurences.
- There is no documentation to show proof of certifed and registered food safety manager. (1 penalty point)
- A containers of food is being stored on the floor in the walk-in freezer. (1 penalty point)
- Critical: Dishwashing detergent water is only 83 degrees F. (3 penalty points)
- The floor is dirty under the soft drink syrup racks. (1 penalty point)
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1/10/2013 | Routine | 92 | Advise & Educate |
- Critical: Employee belongings and food are stored above single use items, (6 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelving units in the walk in fridge are dirty. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/11/2011 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single use containers are stored on deli paper. (1 penalty point)
- Various lids to containers are in disrepair. (1 penalty point)
- Critical: A bin used to hold clean utensils is dirty. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Employee belongings are stored above food products. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- various areas of coving are in disrepair. (1 penalty point)
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10/5/2010 | Routine | 84 | Advise & Educate |
- Critical: The inside of the ice machine is dirty with mold growth. (6 penalty points)
- Employee personal items are stored above and next to ready to eat food. (1 penalty point)
- There are various holes in the walls. (1 penalty point)
- Mops are not stored to air dry. (1 penalty point)
- Critical: Chemicals are stored above baking pans. (6 penalty points)
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11/17/2009 | Routine | 85 | Advise & Educate |
- The ice scoop is sstored with the handle in the ice. (1 penalty point)
- Cookies are stored unprotected, next to the hand sink. (1 penalty point)
- Critical: Thge pre-rinse hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- Lighting in the walk-in cooler is not adequate. (1 penalty point)
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1/14/2009 | Routine | 94 | Advise & Educate |
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