| No violation noted during this evaluation. | 2/1/2016 | Critical Item | 100 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A handwashing sink is not conveniently located in food preparation areas (raw meat preparation room). (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent (above mop sink). (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are holes in the walls in the ware washing. (1 penalty point)
- A floor sink is dirty. (1 penalty point)
- fan used in the kitchen is dusty. (1 penalty point)
|
10/13/2015 | Routine | 78 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Pepsi reach-in runners and interior surfaces are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- Shelves are dirty in the dry storage area. (1 penalty point)
|
9/23/2014 | Routine | 82 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The hand sink faucet is leaking. The cold water is not working at the hand sink, the temp is 140 F. (6 penalty points)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The lights by the walk in need to be shielded or shatter proof. Not all lights are shielded or shatterproof in the bar area. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
4/9/2013 | Routine | 81 | Advise & Educate |
| No violation noted during this evaluation. | 9/19/2011 | Routine | 100 | Advise & Educate |
| No violation noted during this evaluation. | 4/28/2010 | Routine | 100 | Advise & Educate |
- Critical: Beans and meat cooked and cooled have warmed up to 45 and 48 deg F. (6 penalty points)
- The walk in refrigerator does not hold all food below 41 deg F. (1 penalty point)
|
7/17/2009 | Routine | 93 | Advise & Educate |
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