- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers (salt shaker) are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the knife holder is dirty to sight and touch. (6 penalty points)
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9/11/2015 | Routine | 91 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are stored above the soda dispensing packs. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Not all food on the make tables are covered to prevent contamination. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Non-food contact surfaces of the food preparation tables are dirty to sight and touch. Non-food contact surfaces of baking equipment are dirty (oven rollers). (1 penalty point)
2 occurences.
- Critical: The water from the 3-compartment sink backfills into the handsink when drained, as they are connected by the same plumbing system. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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10/10/2014 | Routine | 85 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Not all food on the make line coolers is covered to protect from contamination. (1 penalty point)
- A shopping cart is being used in the facility That is not easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The hand sanitizer dispenser is not located at the hand sink. (3 penalty points)
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10/18/2013 | Routine | 88 | Advise & Educate |
- Food in the make line coolers is not covered to protect from contamination. (1 penalty point)
- Decorations on the wall above food preparation areas are not Smooth, non absorbent and easily cleanable. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A sanitizer bucket is stored with cookies on a cart (6 penalty points)
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12/4/2012 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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10/25/2011 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Employee beverage is stored on a cutting board above single use items. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
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1/24/2011 | Routine | 95 | Advise & Educate |
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