- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The can opener blade is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The ceiling vent is dirty. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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1/15/2015 | Routine | 80 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
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2/21/2014 | Routine | 93 | Advise & Educate |
- Critical: Employee drinks were being stored above food and above clean dishes throughout facility. (3 penalty points)
- Cloth towels are being stored in contact with cilantro in the walkin. (1 penalty point)
- Critical: Chicken along the line is holding at 58 F. They are using time in leu of temperature but had no documentation. (6 penalty points)
- Containers on the top shelf are not stored inverted. Spoons are not stored to avoid lip contamination. (1 penalty point)
2 occurences.
- The cutting boards are scored and discolored. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The floor in the dry storage i no longer sealed. (1 penalty point)
- The wall by the mopsink is damaged. (1 penalty point)
- The cieling in the dishwasher room is dusty. (1 penalty point)
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2/11/2013 | Routine | 82 | Advise & Educate |
- Critical: Raw shell eggs are stored above raw salmon in a cooler. (6 penalty points)
- Critical: sheet cake is stored in garbage bags in the walk in freezer. (6 penalty points)
- A sponge is stored in the sanitizer bucket. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The vents in the walk in are dirty (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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12/16/2011 | Routine | 72 | |
- Critical: An employee sandwitch is stored on-top of cocktail sauce. (6 penalty points)
- Critical: Raw eggs are stored above fish. Chicken is stored above lamb. Raw meat is stored above apples. (6 penalty points)
- Wet wiping cloths are stored on the coutner. (1 penalty point)
- Critical: Cut tomatoes are measuring 54 F. (6 penalty points)
- A towel is used to cover greens. (1 penalty point)
- The can opener is in disrepair. (1 penalty point)
- The cutting boards, on the hot line are scored and dirty. (1 penalty point)
- The bottom of the reach-in is dirty. (1 penalty point)
- An employee back pack is stored next to clean dishes. (1 penalty point)
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12/8/2010 | Routine | 76 | Advise & Educate |
- Critical: Raw shelled eggs are stored above raw meat foods in the walk in. (6 penalty points)
- Wood block for the can opener is not sealed in food prep area. (1 penalty point)
- Cutting boards are becoming scored. (1 penalty point)
- Critical: Sanitation bucket is stored on top of RTE food and spray bottle stored above clean dishes. (6 penalty points)
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12/14/2009 | Routine | 86 | Advise & Educate |
- Critical: Raw eggs are being stored above ready to eat foods in various locations through out the facility. (6 penalty points)
- Critical: The salmon is being stored on top of a fruit tart. Note: Chef said this was left over food an employee was taking home. (6 penalty points)
- The hobart stand mixer has food build up. (1 penalty point)
- An employee beverage is being stored by the clean dishes. (1 penalty point)
- The coving by the ice machine is missing. (1 penalty point)
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3/11/2009 | Routine | 85 | |
Restaurant representatives - add corrected or new information about Rustler Lodge, 10380 E Highway 210 Hwy, Alta, UT 84092 »