- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The soda spigot is dirty on the inside. (6 penalty points)
- A curling iron is stored in the bar area (1 penalty point)
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1/15/2015 | Routine | 92 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There are rags and sanitizer bucket being stored in the handsink. (3 penalty points)
Corrected on site.
- The walls by the 3 compartment and wall by the tap beer and underneath bar is bare wood. (1 penalty point)
- There is coving missing in popcorn room. (1 penalty point)
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1/16/2014 | Routine | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Various cabinet surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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11/28/2012 | Routine | 96 | Advise & Educate |
- A bag of chips is stored in the cabinent beneath the hand sink. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The inside of the beer reach in is dirty (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. The carpet beneath the bar counter is not smooth, non absorpant or easily cleanable. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. The drain cover beneath the sink is dirty (1 penalty point)
- Critical: A chemical spray bottle is Stored in contact with a bag of chips beneath the hand sink (6 penalty points)
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12/16/2011 | Routine | 87 | Advise & Educate |
- The floor under the bar is dirty. (1 penalty point)
- Critical: A fork is store in the hand sink. (3 penalty points)
- The hand sink is lacking a hand washing sign. (1 penalty point)
- Critical: Various chemical bottles are not labeled. (6 penalty points)
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12/2/2010 | Routine | 89 | Advise & Educate |
- Critical: The cream in the true reach-in is measuring 52 F. (6 penalty points)
- Various co2 cylinders are not secured. (1 penalty point)
- The door below the beer spigots is in disrepair. (1 penalty point)
- Ambient air temperature of the true fridge is 52 F. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Inside of the cabinets are not smooth, non-absorbent and easily cleanable. Wooden blocks holding ghe 3-compartment sink up are not sealed and easily cleanable. There is Bare wood used next to the prep fridge. (1 penalty point)
- The ceiling is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Personal items are stored in the bar. (1 penalty point)
- Critical: Personal supplements are stored above ready to eat food. (6 penalty points)
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3/4/2010 | Routine | 79 | Advise & Educate |
- A tinfoil covered plate is stored int he popcorn machine. (1 penalty point)
- Critical: Food is not being date marked in the reachin. (6 penalty points)
- The make table lid is in disrepair. (1 penalty point)
- Ceiling and walls are not smooth and non-absorbent and easily cleanable. (1 penalty point)
- Floors are unclean throughout. (1 penalty point)
- Unnessary clutter is stored throughout the bar. (1 penalty point)
- There is an unlabeled chemical bottle. (3 penalty points)
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1/21/2009 | Routine | 86 | |
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