Critical: Custard is being held at 4u °F in a reach in cooler. (6 penalty points) Corrected on site.
Critical: Hand sink is blocked. (3 penalty points) Corrected on site.
7/31/2015
Routine
91
Advise & Educate
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) Note: The owner has registered to take the class. (6 penalty points) 2 occurences.
A screen is in poor repair. (1 penalty point)
Critical: Food equipment is not clean. (6 penalty points)
The fan is not clean. (1 penalty point)
The window screens are not clean. (1 penalty point)
2/20/2015
Critical Item
85
Advise & Educate
Food containers are not labeled with the common name of the food. (1 penalty point)
Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
8/28/2014
Routine
98
Advise & Educate
The establishment does not have a valid permit from Salt Lake County Health Department. (1 penalty point)
Critical: An employee was not wearing gloves and touched the top of the waffle when taking it out of the waffle iron. (6 penalty points)
Critical: There was no handsink set-up in the booth. (6 penalty points)
The booth did not have any side walls. (1 penalty point)
Restaurant representatives - add corrected or new information about Saturdays Waffle #1, 2063 E 6200 S, Holladay, UT 84121 »