- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the ware washing area. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (soda dispensing area). (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- A wall is damaged in the storage room. (1 penalty point)
- The floor is dirty in thevwalk-in cooler. (1 penalty point)
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11/2/2015 | Routine | 77 | Advise & Educate |
- The mop is not hung to air dry. (1 penalty point)
|
8/5/2014 | Routine | 99 | Advise & Educate |
- Not all food employees have a current food handler card. www.Statefoodsafety.com (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent under the soda boxes. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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9/4/2012 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: No dump sink available for customer use. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A chemical spray bottle is stored next to a food preparation area. (6 penalty points)
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9/6/2011 | Routine | 82 | Advise & Educate |
- Critical: Personal drinks stored on top of table. (6 penalty points)
- Food stored on the walkin cooler floor. (1 penalty point)
- Chemical stored on top of refrigerator. (3 penalty points)
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8/23/2010 | Routine | 90 | Advise & Educate |
- Food servic permit from Salt Lake Valley Health Dept. is not posted in view of customers.
- Some employees' foodhandler cards are expired. (1 penalty point)
- Tongs for hot dogs are not cleaned and exchanged as frequently as the food code requires. (3 penalty points)
- Handwashing reminder signs are not posted at handsinks. (1 penalty point)
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6/25/2009 | Routine | 95 | Advise & Educate |
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