Seven Eleven, 420 E 2700 S, South Salt Lake, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN
Address: 420 E 2700 S, South Salt Lake, UT 84115
Phone: (801) 486-1422
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 10/19/2015
Score
80
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Taquitos are being held at 121°F on the roller grill. (6 penalty points)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Various shelves are dirty in the storage room. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Critical: The hand washing sink is used for other purposes. (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
    2 occurences.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 10/19/2015Routine80Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 10/21/2014Routine92Advise & Educate
  • Food is being stored on the floor. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/24/2014Routine95
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: The hotdogs in the warmer measured 123°F. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • There is a gap at the side of the exterior door. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/27/2012Routine86Advise & Educate
  • Restrooms lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 3/11/2011Routine92Advise & Educate
  • Critical: Salsa is cold holding above 41 deg F, at 52 deg F (6 penalty points)
    Corrected on site.
  • Critical: The chili and cheese sauce dispenser has a hanging dispensing tube that retains PHF chili at temperatures below 135 deg F. The tube is not cleaned at least every 4 hours and the manager said the tube comes with the bag and is changed every 2 days. (6 penalty points)
  • The rest room door is not self closing and latching (1 penalty point)
  • There are no hand wash signs at the sinks (1 penalty point)
 5/13/2010Routine86Advise & Educate
  • Critical: An employee beverage is being stored next to condiment bar. (6 penalty points)
  • Critical: Employee food handlers card is expired. (6 penalty points)
  • Critical: Various hot dogs on the roller are measuring 109-120 F. (6 penalty points)
  • Critical: The fresh cut salsa is measuring 47 F. (6 penalty points)
  • Critical: The hand sink is blocked by a garage bag. (3 penalty points)
 6/26/2009Routine73Advise & Educate

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