Snowpine Lodge Restaurant, 10420 E Little Cottonwood Canyon Rd, Alta, UT 84092 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all employees have a valid food handlers card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employee drinking orange juice out of an open container in the kitchen. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Various shelves are dirty. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various shelves are dirty. (floor mats). The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
|
1/15/2015 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The cut melon in the reach-in is measuring 46.3 degrees. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Various shelves are dirty. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The walls are dirty in various areas. The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
2 occurences.
|
2/21/2014 | Routine | 78 | Advise & Educate |
- Critical: The peson in charge is unable to describe the symptoms associated with the diseases that are transmissible through food. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The door to the microwave is in disrepair. (1 penalty point)
- The wall behind the 3-compartment sink is in disrepair. There is foam in various areas that is not smooth, nonabsorbent, and easily cleanable. (1 penalty point)
3 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
2 occurences.
|
11/16/2012 | Followup | 81 | Advise & Educate |
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