Sodexo - Regence Bcbs, 2890 E Cottonwood Pkwy, Cottonwood Heights, UT 84121 - inspection findings and violations

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Business Info

Restaurant name: SODEXO - REGENCE BCBS
Address: 2890 E Cottonwood Pkwy, Cottonwood Heights, UT 84121
Phone: (801) 263-3508
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 10
Last inspection: 6/26/2015
Score
87
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Restaurant representatives - add corrected or new information about Sodexo - Regence Bcbs, 2890 E Cottonwood Pkwy, Cottonwood Heights, UT 84121 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The ServSafe certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • 1) A gasket is torn on a walk-in door. 2) Two lights are not working under the hood. (1 penalty point)
    2 occurences.
  • Critical: There is a "Y" connector with shut-off valves attached to the faucet of the mop sink. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds at 2 hand sinks. (3 penalty points)
    2 occurences.
  • There is a leak underneath a hand sink. (1 penalty point)
  • Floor is littered in the walk-in freezer. (1 penalty point)
 6/26/2015Routine87Advise & Educate
  • 1) Light bulb is out working for the steam table red indicator light. 2) A gasket is torn on the lild of a icemaking machine. 3) Duct tape is not an approved repair material on the equipment beneath the dishwashing machine. (1 penalty point)
    3 occurences.
  • Critical: Shut-off valves on a "Y" connector are improperly installed downstream from the AVB, atmospheric vacuum breaker at the mop sink faucet. (6 penalty points)
 11/13/2014Routine93Advise & Educate
  • Tong handles for bread service is touching bread. (1 penalty point)
  • Critical: Half and half milk for customer self-service is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
  • Dishwash racks are stored on the floor. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
 3/24/2014Routine86Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are dated farmer than days old and still held in cooler. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Floor sinks are dirty. (1 penalty point)
 12/21/2011Routine89Advise & Educate
  • Fan covers in the beverage walk-in cooler are dirty. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
 7/19/2011Routine98Advise & Educate
  • A box of cups is sitting on the floor. (1 penalty point)
  • Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Exterior surfaces of cooking equipment are dirty. (1 penalty point)
 3/14/2011Routine95Advise & Educate
  • Some caulking is coming off at 3 comp sink. (1 penalty point)
    4 occurences.
  • The shelves in the reach in warmer are rusted. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
    2 occurences.
  • There are a few small holes in the walls. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 10/29/2010Routine96Advise & Educate
  • Critical: Employee drink is not sealed with a lid. (6 penalty points)
  • One light in the cooler does not turn on. (1 penalty point)
  • The shelves in the reach in cooler by the salad area are rusted. (1 penalty point)
 6/30/2010Routine92Advise & Educate
  • One light in the meat walk in does not work. (1 penalty point)
 4/27/2010Routine99Advise & Educate
  • Paper towels are not available at the handsink. (3 penalty points)
    Corrected on site.
  • One light in the walk in cooler does not work. (1 penalty point)
 2/26/2010Routine96Advise & Educate

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