The health department permit is not posted in public view. (1 penalty point) Corrected on site.
Critical: Precooked meat measures 44-45 F at cold table. (6 penalty points)
Non-portable equipment (end of cabinetry, end of splash guard at 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Cutting board is scored. (1 penalty point)
2/3/2015
Routine
91
Advise & Educate
Cutting boards are scored. (1 penalty point)
Drain lines behind ice machine and supply line by beverage fountain are not elevated above floor to facilitate cleaning. (1 penalty point)
No smoking sign is not at entrance. (1 penalty point)
1/30/2014
Routine
97
Advise & Educate
The health department permit is not posted in public view. (1 penalty point) Corrected on site.
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
5/2/2013
Routine
98
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Underside of lid above ice is not clean. (6 penalty points) Corrected on site.
Floor is not clean in area below beverage fountain. (1 penalty point)
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