Sonic Drive-In, 849 E Fort Union Blvd, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: Sonic Drive-In
Address: 849 E Fort Union Blvd, Midvale, UT 84047
Phone: (801) 633-3466
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/12/2015
Score
100
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
n/a
n/a
Price:
**
2.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Sonic Drive-In, 849 E Fort Union Blvd, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 11/12/2015Followup100Advise & Educate
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. Ventilation hood filters are gapped and missing. (1 penalty point)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
    3 occurences.
  • Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
    2 occurences.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The filter to the ice machine is leaking. (1 penalty point)
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
  • Floor sinks are dirty. (1 penalty point)
  • Critical: Employee personal items are being stored in the walk-in freezer. (3 penalty points)
 11/9/2015Routine74Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Moldy bread is being stored with usable bread. (6 penalty points)
    Corrected on site.
  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
  • Critical: Moldy bread during the inspectiuon was discarded. (6 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Cardboard is being used as a shelf liner. Spray foam is being used to seal soda lines coming in from the ceiling. (1 penalty point)
    2 occurences.
  • Pressurized cylinders are not secured. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Food equipment is damaged beyond repair and no longer cleanable. Filters in the ventilation hood are gapped and missing. (1 penalty point)
    2 occurences.
  • Critical: Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • Areas of the floor are missing grout. Ceiling tiles throughout the kitchen are damaged. Various floor surfaces are damaged. (1 penalty point)
    3 occurences.
  • The floor beneath the soda dispensing area is unclean. Floor sinks are dirty. (1 penalty point)
    2 occurences.
 1/6/2015Routine68Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    Corrected on site.
  • Spray foam is being used to seal soda lines coming from this ceiling. Nylon bungee words are being used to secure soda lines. Cardboard is being used as shelf liner. (1 penalty point)
    2 occurences.
  • Pressurized cylinders are not secured. (1 penalty point)
  • Filters in the ventilation hood are missing. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
    2 occurences.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Dumpster lids are left open. (1 penalty point)
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
  • Various floor surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
 4/24/2014Routine76Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Hoods are missing filters. (1 penalty point)
  • Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
  • Critical: The canopener is unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
    2 occurences.
  • Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
  • Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    3 occurences.
  • The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
 4/9/2013Routine76Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. Ice machine lid is in disrepair and gaskets are damaged . (1 penalty point)
    2 occurences.
  • Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Hoods are dirty. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
    3 occurences.
 10/18/2012Routine88Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employee drink does not have a lid and straw. (3 penalty points)
    Corrected on site.
  • Cardboard is being used as shelf liner. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Areas of the floor are missing grout. (1 penalty point)
 1/18/2012Routine86Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • There is no hand drying provision at the front kitchen hand sink. (3 penalty points)
    Corrected on site.
  • Various ceiling surfaces are damaged. (1 penalty point)
 1/11/2011Routine87
  • The single-use plastic lids are not protected from contamination. (1 penalty point)
  • The CO2 tank is not secured. (1 penalty point)
  • The ice machine lid or cover is in disrepair. (1 penalty point)
  • Critical: The can opener is dirty. (6 penalty points)
  • The sprayer in the three compartment sink is hanging below the sink rim. (1 penalty point)
  • There is a gap at the bottom of the back door. (1 penalty point)
  • A ceiling tile is missing above the mop sink. (1 penalty point)
  • The fan cover inside the walk-in cooler and the kitchen ceiling are dusty or dirty. (1 penalty point)
 1/20/2010Routine87Advise & Educate
  • The CO2 tanks are not secured. (1 penalty point)
  • The hand sink is leaking and in disrepair. (1 penalty point)
  • Critical: The soda fountain spigots are dirty. (6 penalty points)
  • The shelves inside the walk-in cooler are dirty. (1 penalty point)
  • The back door has outer openings. (1 penalty point)
  • There is no paper towel in the hand sink. (3 penalty points)
  • There are some holes in the ceiling. (1 penalty point)
  • The floor and wall inside the walk-in cooler are dirty. The carbonator pipes and wall behind the soda box are dirty. (2 penalty points)
    2 occurences.
 6/2/2009Routine84Advise & Educate

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1 User Review:

Frank

Added on Jul 14, 2015 7:46 PM
Visited on Jul 14, 2015 6:46 PM
Food:
*
Service:
n/a
Price:
**
Ambience:
n/a
Cleanliness:
n/a
this is a sonic drive-in location which is run by children I don't think anyone in the store was over 21 years of age when we had the problems we had it starts with waiting 25 minutes just to place the order and I had to get out of my car and walk to the service entrance to get somebody's attention to make the order. after placing the order it took another 10 minutes before we actually got our orders delivered. more than 12 cars left the drive thru line to find something else and another drive in to eat from.

once our orders were delivered we found that they were incorrect we ordered a couple of shakes they were not what we ordered. we had previously been quoted a price that price was changed when the waitress arrived at our car door. the price was of course higher. I paid with cash. upon getting round two of the shakes which were also incorrect we found that we were being given a credit card I didn't pay with a credit card I paid with cash remember. I was able to perceive who the credit card belong to and return it to its rightful owner.

there is so much more to say about this particular Sonic Drive In but I'm going to leave it up to your imagination just understand that my perception is you should never ever go to this place it doesn't seem that they want your business so I think they should close their doors and not service anyone because they don't provide service.
Would you recommend SONIC Drive-In to others? No
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