- The health department permitt posted in public view is expired. (1 penalty point)
3 occurences.
- A current food handler card cannot be documented for any employee. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- No manager is not registered with SLCoHD. (1 penalty point)
- Handles of the purple scoops have fallen into the shredded cheese. (1 penalty point)
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2/24/2015 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Baking sheet silcone liners are damaged and fibers are separating. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/8/2014 | Routine | 97 | Advise & Educate |
- Theire is no certifed or registered food safety manager. A fee of $ 15.00 is required. (1 penalty point)
- A box labled "Cantina Oval Lid" is on the floor of the walk-in, instead of being elevated at least 6 inches. (1 penalty point)
- The level of light intensity in the mop sink room is inadequate. (1 penalty point)
- The light fixture in the mop sink room is in poor repair, or the light bulbs are burned out. (1 penalty point)
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1/21/2014 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- 1) A tile wall behind the front counter is damaged. 2) The lower right door frame of the walk-in is damaged. (1 penalty point)
2 occurences.
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9/25/2013 | Followup | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. note: correct within 30 days. • (1 penalty point)
- Boxes of lids are stored on the floor. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- 1) Tile is damaged behind the front counter. 2) Lower door frame of walk-in door is damaged. (1 penalty point)
- Mop sink is excessively dirty. (1 penalty point)
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8/14/2013 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The clean-out wall penetration near the front handsink is not filled in and sealed. (1 penalty point)
- Two lights are out in a walk-in cooler. (1 penalty point)
- Critical: Manual dishwashing detergent solution is only 104 degrres F. (3 penalty points)
- Ceiling has a leak. (1 penalty point)
- The mop is not hung to rapidly air dry. (1 penalty point)
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2/14/2013 | Routine | 92 | Advise & Educate |
- VThe entrance lacks "No Smoking" signage. (1 penalty point)
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8/23/2012 | Routine | 99 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. There is no certifed or registered food safety manager. (1 penalty point)
2 occurences.
- Shelves in the warewashing area are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
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12/1/2011 | Routine | 95 | Advise & Educate |
- Various equipment is in disrepair. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- Light intensity at food preparation surfaces is less than 50 foot candles. Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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5/4/2011 | Routine | 94 | Advise & Educate |
- Extern of cabinets under the soda machine are unclean. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Light intensity in food preparation areas is less than 50 foot candles. Light intensity is less than 20 foot candles in the warewashing area. (1 penalty point)
2 occurences.
- Various walls are damaged. Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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11/2/2010 | Routine | 94 | Advise & Educate |
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