- Food handler cards of employees are not stored on site for field verification. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit (under meat slicer).. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Hood screens above fryer are dirty. Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A large tray rack is blocking acces to hand sink. A small table was being stored in front of hand sink blocking access. (3 penalty points)
Corrected on site.
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/16/2015 | Routine | 83 | Advise & Educate |
- Ambient air thermometers are not placed within 2 of the cold/make tables. (2 penalty points)
2 occurences.
- Critical: Buckets, containing chemical sanitizer solution for the storage of wiping cloths, are not labeled "sanitizer." (6 penalty points)
|
8/27/2014 | Routine | 92 | |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a documented current food handler card. (1 penalty point)
- There is no training certifed or registered with the health department food safety manager. (1 penalty point)
- Critical: Meat loaf is holding at 46 degrees and chicken breat is holding at 45 degrees in one cold display case. (6 penalty points)
|
4/11/2013 | Routine | 91 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Non-food contact surfaces of various equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Various walls are damaged. Various floor surfaces are damaged. Light on the hood and in other location are out. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
6/15/2011 | Routine | 94 | Advise & Educate |
| No violation noted during this evaluation. | 12/13/2010 | Followup | 100 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Tuna salad is being held at 60°F in the walk in cooler. (6 penalty points)
- Dish room handsink is not operating and blocked off to employees. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in dish machine is too strong. (6 penalty points)
- The sliding slots on glass cases have a lot of food particles, Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the dish machine. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Employee bag stored above thawing food. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Floor mats is walk is freezer are not removed to be cleaned frequently. (1 penalty point)
|
12/2/2010 | Routine | 63 | Advise & Educate |
| No violation noted during this evaluation. | 5/24/2010 | Routine | 100 | Advise & Educate |
- The caulking is in dirsrepair on the 3 compartment sink. The handsink is not sealed to the wall in the bakery. (2 penalty points)
2 occurences.
- The cutting boards are scored in some areas. (2 penalty points)
2 occurences.
- There are a few holes in the walls. (1 penalty point)
- Some light tracks are dusty. (1 penalty point)
- Unclean handsinks in several areas. (9 penalty points)
3 occurences.
|
8/13/2009 | Routine | 85 | Advise & Educate |
- Critical: The employee drink is stored near food. (6 penalty points)
- The handsink seal is coming apart. (1 penalty point)
- The exterior of some equipment is unclean. (1 penalty point)
- One light is not working on the hood. (1 penalty point)
- Personal items stored above clean equipment. (1 penalty point)
|
1/5/2009 | Routine | 90 | Advise & Educate |
- Critical: Personal drinks stored near clean equipment. (6 penalty points)
- The bulk food is not labeled in dry storage (1 penalty point)
- Wiping cloth stored on counters (1 penalty point)
- Single Serve item in bulk food used as scoop (1 penalty point)
- Prep counter not sealed to the wall or spaced away from the wall (1 penalty point)
- Critical: Handsink used for dumping food (coffee) (3 penalty points)
- Light on the hood is not working (front prep area) (1 penalty point)
- Drainage hose on the floor by the small ice machine (1 penalty point)
- The floor is not clean under some equipment. (1 penalty point)
- Handsink not clean in several places (3 penalty points)
|
2/11/2008 | Routine | 81 | Advise & Educate |
Restaurant representatives - add corrected or new information about Whole Foods Market, 6930 S Highland Dr, Cottonwood Heights, UT 84121 »