- Bread is stored in the splash zone of the hand washing sink. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (ham and cut leafy greens) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A handwashing sink is not conveniently located in food preparation areas (meat slicing area). (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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9/10/2015 | Routine | 67 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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2/27/2015 | Routine | 89 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
6/9/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food on top of the make table is not covered to prevent contamination. (1 penalty point)
- Critical: Cut tomatoes are being held at 48°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
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2/13/2013 | Routine | 84 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Ceiling surfaces of the walk-in are not smooth, durable, easily cleanable and non-absorbent. Wall surfaces behind the cooked eggs is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Walls are damaged behind the cooked eggs. (1 penalty point)
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6/14/2011 | Routine | 87 | Advise & Educate |
- Food container not labeled. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Refrigerator outside is dirty. (1 penalty point)
- Chemical stored on the prep area. (3 penalty points)
|
8/30/2010 | Routine | 94 | Advise & Educate |
- An employee is not wearing a hair restraint. (1 penalty point)
- There is raw unfinished wood in the kitchen. (1 penalty point)
|
12/8/2009 | Routine | 98 | Advise & Educate |
| No violation noted during this evaluation. | 7/7/2009 | Routine | 100 | Advise & Educate |
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