- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Various ceiling surfaces need sealing. (1 penalty point)
- A ceiling wall juncture is in disrepair. (1 penalty point)
|
11/23/2015 | Critical Item | 97 | Advise & Educate |
- Critical: whipped cream holding at 57 degrees F (6 penalty points)
- There are no screens on the doors. (1 penalty point)
- Critical: Flies landing on ready to eat waffles (3 penalty points)
- Critical: cleaning chemicals stored above food prep surface (6 penalty points)
|
8/29/2015 | Critical Item | 84 | |
- Critical: Cream is being held at 46°F in the make table. (6 penalty points)
- Styrofoam was being used as a ceiling panel. (1 penalty point)
- Critical: The handwashing sink was blocked by the garbage can at time of inspection. (3 penalty points)
|
8/8/2015 | Critical Item | 90 | Advise & Educate |
- Styrofoam is used as a ceiling panel. (1 penalty point)
|
8/7/2015 | Critical Item | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Whipped cream is being held at 50°F in the make table. (6 penalty points)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
|
7/17/2015 | Critical Item | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are not stored to prevent contamination. Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
2 occurences.
- Personal fan covers are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- (Holes in wall by sink) Various walls are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- The hand sink is not maintained where the cold watervalve can be turned off. (1 penalty point)
|
4/22/2015 | Routine | 86 | |
- The permit is not posted in view of the public. (1 penalty point)
- The utensils are not stored to avoid lip contamination. (1 penalty point)
|
3/14/2015 | Critical Item | 98 | Advise & Educate |
- Unable to document food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The ice cream chest is not sealed to the wall. (1 penalty point)
- The sides of the reach-in and oven are not clean. (1 penalty point)
|
11/25/2014 | Critical Item | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler cards are not available for viewing. (1 penalty point)
- There is no ambient air thermometer in the reach-in. (1 penalty point)
- The commissary agreement is not on the truck for viewing. (1 penalty point)
- There are tables and cooking occurring outside of the truck. (1 penalty point)
|
6/18/2014 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Waffle Love Mobile, 1571 S 580 E, Out Of County, UT 84003 »